ACCANTO

As a vegan, I was incredibly happy to see that there were options available for me to enjoy :) The rapini and potatoes were so yummy. As for the rest of the table, the steak and chicken dishes were their favorites of the night. Our server was friendly and the atmosphere was lively!

As a vegan, I was incredibly happy to see that there were options available for me to enjoy :) The rapini and potatoes were so yummy. As for the rest of the table, the steak and chicken dishes were their favorites of the night. Our server was friendly and the atmosphere was lively!

This lovely place was only open one month, so I am sure there is still tweaking being done. We made a reservation( it did fill up for dinner). The system reminds you of your reservation several times ( minor annoyance). Terry was very sweet & took our coats to the coat closet. All the food is a la cart. You need to request bread ($6) and I did not see a salad option. Not sure if there is a kids menu. My hubby had the brick oven pepperoni pizza and 2 cokes. We split the bread & butter. I had a glass of prosecco and the linguine with clams. The sauce was red & I requested no red pepper flakes. Our server was Carla. She was pleasant, sweet & on top of things. The atmosphere was nice, table spacing adequate. We had a good/great experience. Would recommend and go back our bill was $80( not including tip). About what I expected. I would love them to expand the menu a bit. I am sure the chef would love to offer some ‘specials’ as time goes on & the restaurant gets busier. I would like to see some Italian classics like eggplant and chicken parmigiana. Maybe some spaghetti & meatballs and perhaps fettuccine Alfredo. I would have liked to have seen ice cream or gelato also. I am sure as time goes on & this restaurant becomes more popular, things will get added on. The food and service were great. A little pricey, but, prices these days are high for food anyway. I enjoyed my meal there. PS big parking lot with handicap spaces.

This lovely place was only open one month, so I am sure there is still tweaking being done. We made a reservation( it did fill up for dinner). The system reminds you of your reservation several times ( minor annoyance). Terry was very sweet & took our coats to the coat closet. All the food is a la cart. You need to request bread ($6) and I did not see a salad option. Not sure if there is a kids menu. My hubby had the brick oven pepperoni pizza and 2 cokes. We split the bread & butter. I had a glass of prosecco and the linguine with clams. The sauce was red & I requested no red pepper flakes. Our server was Carla. She was pleasant, sweet & on top of things. The atmosphere was nice, table spacing adequate. We had a good/great experience. Would recommend and go back our bill was $80( not including tip). About what I expected. I would love them to expand the menu a bit. I am sure the chef would love to offer some ‘specials’ as time goes on & the restaurant gets busier. I would like to see some Italian classics like eggplant and chicken parmigiana. Maybe some spaghetti & meatballs and perhaps fettuccine Alfredo. I would have liked to have seen ice cream or gelato also. I am sure as time goes on & this restaurant becomes more popular, things will get added on. The food and service were great. A little pricey, but, prices these days are high for food anyway. I enjoyed my meal there. PS big parking lot with handicap spaces.

Excellent meal. The warm room was bustling and the air was scented with the smells from the food being prepared in the open kitchen. Staff greeted us immediately on entering and kindly put two tables together to accommodate our group. The anti pasta was uniformly delicious, with the Wild Mushroom Crostino a standout. The linguini with clams was delicious, perfectly cooked al dente and well flavored with garlic and red peppers.