finally got around to visiting alice & friends! it was always so far out of my way, but i was in the area and had dinner here with a friend. right away, the restaurant was very warm and homey. we were quickly sat and got to ordering. our waiter was very helpful when it came to different menu options and recommendations, so we were able to order pretty quickly! for an appetizer, we got the steamed dumplings, and for entrees, we got the chow mein and spammi sandwich. the portions were great, and the food was all delicious! i really liked the slaw that came with the spammi sandwich. overall a great experience! i would definitely recommend this restaurant.
Alice & Friends at the Glen
Excerpts
finally got around to visiting alice & friends! it was always so far out of my way, but i was in the area and had dinner here with a friend. right away, the restaurant was very warm and homey. we were quickly sat and got to ordering. our waiter was very helpful when it came to different menu options and recommendations, so we were able to order pretty quickly! for an appetizer, we got the steamed dumplings, and for entrees, we got the chow mein and spammi sandwich. the portions were great, and the food was all delicious! i really liked the slaw that came with the spammi sandwich. overall a great experience! i would definitely recommend this restaurant.
My first time trying a vegan restaurant and to say that it was extraordinary is an understatement! The vibes were very relaxed when we arrived. We had already made a reservation for 5 people. Our waiter was very kind and courteous and offered to help with suggestions when I mentioned it was my first time. He also recognized others in my group who had been there before which I found sweet. Coming to the food, the Kung Pao Ding made with mushrooms with a bowl of rice was divine. The mushrooms had this amazing crispy texture on the outside without it feeling too oily or fried. The sauce was the right level of umami with a smoke undercurrent. Easily my star of the show. The spring rolls were a bit underwhelming to be honest, and perhaps it was because I am not used to vegan spring rolls. The oreo tres leches however was a return back to form, and I loved the moist, crumbly texture. I could sense a bit of coconut in the milk/ cream. Was a fantastic dessert. There was a small mixup with the billing where we were charged for a couple of dishes that we hadn't ordered, but they immediately rectified it and gave us a new bill when we pointed it out. Overall, I had a great time and I can sure see why it has such a great reputation among the vegan crowd at Kellogg.
My first time trying a vegan restaurant and to say that it was extraordinary is an understatement! The vibes were very relaxed when we arrived. We had already made a reservation for 5 people. Our waiter was very kind and courteous and offered to help with suggestions when I mentioned it was my first time. He also recognized others in my group who had been there before which I found sweet. Coming to the food, the Kung Pao Ding made with mushrooms with a bowl of rice was divine. The mushrooms had this amazing crispy texture on the outside without it feeling too oily or fried. The sauce was the right level of umami with a smoke undercurrent. Easily my star of the show. The spring rolls were a bit underwhelming to be honest, and perhaps it was because I am not used to vegan spring rolls. The oreo tres leches however was a return back to form, and I loved the moist, crumbly texture. I could sense a bit of coconut in the milk/ cream. Was a fantastic dessert. There was a small mixup with the billing where we were charged for a couple of dishes that we hadn't ordered, but they immediately rectified it and gave us a new bill when we pointed it out. Overall, I had a great time and I can sure see why it has such a great reputation among the vegan crowd at Kellogg.
Love the food here! All vegan! Even my family who aren’t into veggies love the food here. Service was also awesome. Will definitely be back! It’s a bit pricey but the quality is worth it. My favorites were the appetizers especially the popcorn nuggets and the mush love.