Angelhearts Donuts

Can't wait to visit Ithaca again, mainly to come here! We stopped in two mornings in a row, the first for special breakfast pizza and the second for the breakfast skillet/brunch wrap. Everything was delicious and we got to try a variety of pastries. I dream about the pistachio croissant! Something silly to appreciate, but worth mentioning - I loved the separate recycling and composting bins with clearly labeled signs; so many people do not know what is compostable. The staff was so friendly and welcoming, we will be back soon!

Can't wait to visit Ithaca again, mainly to come here! We stopped in two mornings in a row, the first for special breakfast pizza and the second for the breakfast skillet/brunch wrap. Everything was delicious and we got to try a variety of pastries. I dream about the pistachio croissant! Something silly to appreciate, but worth mentioning - I loved the separate recycling and composting bins with clearly labeled signs; so many people do not know what is compostable. The staff was so friendly and welcoming, we will be back soon!

Ambience: Having changed from their previous location, it’s more of a takeout place than a diner now. There are a few seats with a wall attached table available but not a designed seating space, with an open vibe with natural light. The staff is super friendly and helpful with their suggestions. Food: They have reduced their menu size to serving very particular dishes like their classics and tacos along with coffee and donuts. All their donuts are vegan and handmade. They have introduced new donut flavours like a raspberry filled one, and an apple jam donut along with chocolate croissant, cheese and pepperoni croissant, butter croissant and cinnamon roll. Recommendations: If you are a coffee person, their Expresso Donut is a greatly balanced donut with a balance of coffee’s bitterness and sweetness of the glaze. The donut being handmade has a nice dark and crispy texture. If you are a fruit lover with a sweet tooth, their raspberry filled original glaze donut has a little tart raspberry filling but is well balanced with the sweet sugar glaze.

Ambience: Having changed from their previous location, it’s more of a takeout place than a diner now. There are a few seats with a wall attached table available but not a designed seating space, with an open vibe with natural light. The staff is super friendly and helpful with their suggestions. Food: They have reduced their menu size to serving very particular dishes like their classics and tacos along with coffee and donuts. All their donuts are vegan and handmade. They have introduced new donut flavours like a raspberry filled one, and an apple jam donut along with chocolate croissant, cheese and pepperoni croissant, butter croissant and cinnamon roll. Recommendations: If you are a coffee person, their Expresso Donut is a greatly balanced donut with a balance of coffee’s bitterness and sweetness of the glaze. The donut being handmade has a nice dark and crispy texture. If you are a fruit lover with a sweet tooth, their raspberry filled original glaze donut has a little tart raspberry filling but is well balanced with the sweet sugar glaze.

Super trendy cool place! I hate they were out of the very thing I was hoping to get, the beet Burger. But the tofu scramble breakfast burrito was great. I got a walnut sticky bun dessert as well that was good and a mocha latte that was delicious, on the small side but delicious... They're really conscientious too with biodegradable utensils, containers and what not. Staff were really nice as well. If I lived near there I would probably try most things on the menu if not everything at some point and frequent the place for sure!