Totally vegan restaurant, gluten free. Brought 3 meat eaters and they all enjoyed the taste of the food. One is keto and still liked the taste even though she’s not a carbohydrate eater. Tried several dishes in our group of four and everyone appreciated the taste and ingredients of the food.
Vegan Restaurant
Annapurna’s World Vegetarian Café
· $$$$ · albuquerque · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Totally vegan restaurant, gluten free. Brought 3 meat eaters and they all enjoyed the taste of the food. One is keto and still liked the taste even though she’s not a carbohydrate eater. Tried several dishes in our group of four and everyone appreciated the taste and ingredients of the food.
A fusion of India and New Mexican cuisine. I ordered the breakfast burrito, but made it what they call a dosarrito made with dosa instead of the traditional tortilla. Smothered in red sauce, it was full of flavor with a pleasantly small kick. The tofu and potatoes inside were well cooked and seasoned. The vegan cheese was the cherry on top. For dessert, I got the pumpkin cheesecake. Texture was more like flan, but the flavor was incredible. The base cheesecake was extremely rich and creamy while the pumpkin topping was just like homemade pumpkin pie filling. My only genuine complaint is that they don't have an ice machine, so you either get room temperature water or you have to pay for refrigerated water bottles.
A fusion of India and New Mexican cuisine. I ordered the breakfast burrito, but made it what they call a dosarrito made with dosa instead of the traditional tortilla. Smothered in red sauce, it was full of flavor with a pleasantly small kick. The tofu and potatoes inside were well cooked and seasoned. The vegan cheese was the cherry on top. For dessert, I got the pumpkin cheesecake. Texture was more like flan, but the flavor was incredible. The base cheesecake was extremely rich and creamy while the pumpkin topping was just like homemade pumpkin pie filling. My only genuine complaint is that they don't have an ice machine, so you either get room temperature water or you have to pay for refrigerated water bottles.
This is one of those places that I would love to see everywhere I go! I don't often find places that offer delicious vegan food and gluten free options. I ate at all of their locations. Loved their noodles, the empanadas, the pizza, the soup, the tea... I can go on. I often think of your food, Anapurna's, at other cities 😩😁. I highly recommend them.