Vegan Restaurant

Anton's Craft Kitchen

0 (0 reviews) · $$$$ · oklahomaCity · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Anton's craft kitchen. When you enter the restaurant has a very Italian feel.However , the menu doesn't look anything like your typical italian food and the music playing through the overhead speakers is french. I'd consider it a bistro. Anton himself is the cook, as well as the front man. He is very proud of his craft and is quick to share his story (he is from Galilee) and good food. One of the things I love about Anton's is that his menu isn't overly done. Many places pack so much on their menu trying to please everyone when the pleasure of food food comes in the form of good food. It isn't always about what a person likes. I like bologna, but it doesnt mean i wont enjoy a good serrono ham sandwich. Simplicity and perfection of a few things is often more delicious as was the case at Anton's. Whenever I went, I simply sat at the bar and told him to feed me like family and he did just that. I would definitely recommend this place. The atmosphere is cozy, the staff are very friendly. And Anton himself is a live wire, very proud of what he does, and very happy to serve. He served me a butter garlic flatbread with a spinach and eggplant dip along with a house salad as a starter. The main course, is what he calls green olive chicken. It is sliced pieces of chicken breast cooked with green olivs and onions in delicious lemon wine sauce finished with cilantro and green olives. It has just enough spice to be spicy but not enough to be hot. Stop in and let Anton feed you like family. I give it 5 stars across the board. Was it the best food I have ever eaten? No, but it was better than most and it felt good. I will definitely return.

Anton's craft kitchen. When you enter the restaurant has a very Italian feel.However , the menu doesn't look anything like your typical italian food and the music playing through the overhead speakers is french. I'd consider it a bistro. Anton himself is the cook, as well as the front man. He is very proud of his craft and is quick to share his story (he is from Galilee) and good food. One of the things I love about Anton's is that his menu isn't overly done. Many places pack so much on their menu trying to please everyone when the pleasure of food food comes in the form of good food. It isn't always about what a person likes. I like bologna, but it doesnt mean i wont enjoy a good serrono ham sandwich. Simplicity and perfection of a few things is often more delicious as was the case at Anton's. Whenever I went, I simply sat at the bar and told him to feed me like family and he did just that. I would definitely recommend this place. The atmosphere is cozy, the staff are very friendly. And Anton himself is a live wire, very proud of what he does, and very happy to serve. He served me a butter garlic flatbread with a spinach and eggplant dip along with a house salad as a starter. The main course, is what he calls green olive chicken. It is sliced pieces of chicken breast cooked with green olivs and onions in delicious lemon wine sauce finished with cilantro and green olives. It has just enough spice to be spicy but not enough to be hot. Stop in and let Anton feed you like family. I give it 5 stars across the board. Was it the best food I have ever eaten? No, but it was better than most and it felt good. I will definitely return.

My husband and I absolutely loved coming here! We had the spinach and eggplant dip, peach tea, salad, steak and chicken plates, and finished it all off with their cheesecake that is made in house. It was all so refreshing and delicious! We really enjoyed the welcoming atmosphere with beautiful music and fun hosts who came and checked on us. Our food was delivered quickly and drinks refilled in a timely manner. We are excited for our next trip to Anton's!

My husband and I absolutely loved coming here! We had the spinach and eggplant dip, peach tea, salad, steak and chicken plates, and finished it all off with their cheesecake that is made in house. It was all so refreshing and delicious! We really enjoyed the welcoming atmosphere with beautiful music and fun hosts who came and checked on us. Our food was delivered quickly and drinks refilled in a timely manner. We are excited for our next trip to Anton's!

Absolutely one of the best dining experiences I have had in the State of Oklahoma. It would be enough if the service was as wonderful as it was--warm, invested in the food, and committed to the diner's experience. However, the food was incredible as well and it was immediately clear it was prepared with passion. The atmosphere is particularly nice with lovely French music and comfortable lighting. I'm coming back given any opportunity to be in the vicinity. Dishes we had were eggplant spinach dip, flatbread, salad, chicken parm, and 'The Green Olives.' Each dish was better than the last!