Aroma of India is a standout. Prabhu, the owner, is warm, generous, and deeply knowledgeable, walking us through dishes rooted in northern India near the Nepalese border. That regional touch shows up on the plate—everything tastes intentional, layered, and alive. The food was fresh, bold, and genuinely memorable. Even the chai is made from scratch, and it’s easily the best in town. If you’re heading to a show at Archer Music Hall or Arrow, eat here first. You’ll start the night on a high note and wonder why you ever went anywhere else.
Aroma of India
Excerpts
Aroma of India is a standout. Prabhu, the owner, is warm, generous, and deeply knowledgeable, walking us through dishes rooted in northern India near the Nepalese border. That regional touch shows up on the plate—everything tastes intentional, layered, and alive. The food was fresh, bold, and genuinely memorable. Even the chai is made from scratch, and it’s easily the best in town. If you’re heading to a show at Archer Music Hall or Arrow, eat here first. You’ll start the night on a high note and wonder why you ever went anywhere else.
First time trying out their food and everything was amazing!! We started off with the chicken momos and then had the chicken masala with garlic and cheese naan . 10/10!! My new favorite place in center city. Also had the mango lassi and it was amazingly fresh! Highly recommend.
First time trying out their food and everything was amazing!! We started off with the chicken momos and then had the chicken masala with garlic and cheese naan . 10/10!! My new favorite place in center city. Also had the mango lassi and it was amazingly fresh! Highly recommend.
I can confidently assert that Aroma of India deserves a perfect 10/10 rating. The customer service was outstanding, characterized by friendly and helpful staff. The food was exceptionally delicious and flavorful, with both the curry chicken and chicken vindaloo being outstanding. Additionally, the Gulab Jamun dessert was 10 out of 10.