Next to the Strawberry Square and across the street from the Whitaker Center. We stumbled across this cute creperie as we were leaving the Sloth exhibit at the science center. So many options to choose from on the menu. Small spot but perfect for our needs and having gone in with zero expectations. We will be back!
Vegan Restaurant
Au Bon Lieu
· $$$$ · harrisburg · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Next to the Strawberry Square and across the street from the Whitaker Center. We stumbled across this cute creperie as we were leaving the Sloth exhibit at the science center. So many options to choose from on the menu. Small spot but perfect for our needs and having gone in with zero expectations. We will be back!
I went to their location inside the Harrisburg Mall and it was my first time ever trying their crepes and they were super delicious! it wasn’t overly sweet it was perfectly balanced and soft and fluffy i got 3 chicken mozzarella tomato pesto and 3 nutella banana and they were just so good the chicken pesto was perfectly seasoned and the flavors balanced out perfectly and the nutella banana well who doesn’t love that combo ! The lovely man that took my order and made it was so friendly and heart warming I will be coming back again !
I went to their location inside the Harrisburg Mall and it was my first time ever trying their crepes and they were super delicious! it wasn’t overly sweet it was perfectly balanced and soft and fluffy i got 3 chicken mozzarella tomato pesto and 3 nutella banana and they were just so good the chicken pesto was perfectly seasoned and the flavors balanced out perfectly and the nutella banana well who doesn’t love that combo ! The lovely man that took my order and made it was so friendly and heart warming I will be coming back again !
The food was only half good which is disappointing. It was a cold and rainy Sunday and I was in the area with time to kill. I ordered a savory crepe (feta, mozzarella, tomato, spinach with egg). The egg on top was cooked to perfection but was a little sad there was no feta cheese inside and barely any mozzarella. I also ordered a dessert crepe (dark Belgian chocolate with strawberries) but the chocolate chips inside weren’t even melted and looked like a small sprinkle of strawberries on top, I had to plop in the microwave to melt the chocolate chips. The overall batter of these crepes did not have a lot of flavor. I was appreciative of the woman who made my food and the cute atmosphere of the place.