We visited around 9 am on a January Sarurday. Parking can be a bit difficult, but there was plenty of seating inside. Our server was friendly and knowledgeable. We ordered an omlette (built our own), Eggs Benedict, and a blueberry cheesecake pancake. My husband is watching his carb/sugar intake and appreciated being able to order a side salad with his breakfast. I enjoyed my Eggs Benedict, would have liked a bit more hollandaise, but the flavor was great. I enjoyed their side potatoes. I ordered the blueberry cheesecake pancake. It was a great size for a side. My husband enjoyed his omlette (western). We look forward to visiting again, and trying more of their menu.
Vegan Restaurant
Aunt Katie's
· $$$$ · pensacola · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We visited around 9 am on a January Sarurday. Parking can be a bit difficult, but there was plenty of seating inside. Our server was friendly and knowledgeable. We ordered an omlette (built our own), Eggs Benedict, and a blueberry cheesecake pancake. My husband is watching his carb/sugar intake and appreciated being able to order a side salad with his breakfast. I enjoyed my Eggs Benedict, would have liked a bit more hollandaise, but the flavor was great. I enjoyed their side potatoes. I ordered the blueberry cheesecake pancake. It was a great size for a side. My husband enjoyed his omlette (western). We look forward to visiting again, and trying more of their menu.
Very first-time trying this restaurant for a brunch setting. Parking is definitely challenging. Place was absolutely packed. Definitely was a wait. Seats were fine, table was fine, and atmosphere was fine. Food was fantastic and worthwhile. County fried steak, biscuit, eggs sunny side up. All wonderful. The side of grits with smoked gouda however was next level. Alcohol cold brew drink which I don't recall the name was great too. The menu in general looks excellent. I'd never heard of this place but it's now on my radar in a big way. Looking forward to trying the Spinach mushroom omlete next time.
Very first-time trying this restaurant for a brunch setting. Parking is definitely challenging. Place was absolutely packed. Definitely was a wait. Seats were fine, table was fine, and atmosphere was fine. Food was fantastic and worthwhile. County fried steak, biscuit, eggs sunny side up. All wonderful. The side of grits with smoked gouda however was next level. Alcohol cold brew drink which I don't recall the name was great too. The menu in general looks excellent. I'd never heard of this place but it's now on my radar in a big way. Looking forward to trying the Spinach mushroom omlete next time.
We had the pleasure of dining at this restaurant for brunch. Brooke, the waitress, was incredibly exceptional. She made us feel like the only customers in the entire restaurant. Her friendly and energetic demeanor was truly remarkable. Even though we were celebrating our 33rd wedding anniversary, she never even used her classic thumbs up signal to indicate that we needed anything. We were thoroughly impressed and will definitely be returning. Thank you so much, Brooke, for making our special day feel truly special.