This restaurant is a hidden GEM. The food is absolutely delicious, portions are great, and quality is amazing! Not to mention, the staff are all lovely. Came here for a weeknight dinner, got their special duck noodles, a noodle salad, and the spicy fried rice- everything was amazing.
Vegan Restaurant
Bangkok Garden Restaurant
· $$$$ · hackensack · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
This restaurant is a hidden GEM. The food is absolutely delicious, portions are great, and quality is amazing! Not to mention, the staff are all lovely. Came here for a weeknight dinner, got their special duck noodles, a noodle salad, and the spicy fried rice- everything was amazing.
A delicious Thai experience! The food is soulful and comforting. Starting with drinks - the Thai iced tea was made with a perfect ratio, so it wasn’t too sweet, and it was refreshingly fragrant. The lychee martini was aromatic, and strong. Anytime I see curry puffs on a menu, it’s an immediate must, and these were definitely worth a try. The dough was crispy on the outside, without being greasy, and the filling was very flavorful. Moving on to the sticky rice with mango. The ripe mango was juicy and sweet which complimented the glutinous rice perfectly. The waiter suggested the pad thai, one of their most popular dishes, and after trying it I understood why. I also appreciate that you could choose your spice level. I couldn’t leave without having my favorite curry, Massamon, the spices married to create a piquant dish. I never had avocado served on top of hot curry, but instead of the texture throwing me off I actually enjoyed the creamy aspect. The shrimp was fresh, and cooked well. My only complaint would be that the potatoes were severely undercooked, which was disappointing because I love a soft potato that has soaked up the curry. Can’t wait to be back and try more dishes:)
A delicious Thai experience! The food is soulful and comforting. Starting with drinks - the Thai iced tea was made with a perfect ratio, so it wasn’t too sweet, and it was refreshingly fragrant. The lychee martini was aromatic, and strong. Anytime I see curry puffs on a menu, it’s an immediate must, and these were definitely worth a try. The dough was crispy on the outside, without being greasy, and the filling was very flavorful. Moving on to the sticky rice with mango. The ripe mango was juicy and sweet which complimented the glutinous rice perfectly. The waiter suggested the pad thai, one of their most popular dishes, and after trying it I understood why. I also appreciate that you could choose your spice level. I couldn’t leave without having my favorite curry, Massamon, the spices married to create a piquant dish. I never had avocado served on top of hot curry, but instead of the texture throwing me off I actually enjoyed the creamy aspect. The shrimp was fresh, and cooked well. My only complaint would be that the potatoes were severely undercooked, which was disappointing because I love a soft potato that has soaked up the curry. Can’t wait to be back and try more dishes:)
Tried the food, im disappointed. Got a shrimp pineapple rice that was more oily than pork fried rice and a beef pad thai with paper thin leathery beef. The price does it no favors either. 39.34 for 2 medium sized dishes. Look at the picture, I've no problem paying for food, but at least make it worth the money. 3 stars, but I really feel compelled to give them 2...