We went on Valentines Day, and the decor was lovely with many thoughtful touches, including the napkins shaped as roses and small doughnuts as a complementary desert. The food was wonderful and the service was quick and attentive. Great experience!
Vegan Restaurant
Bangkok Kitchen
· $$$$ · avon · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We went on Valentines Day, and the decor was lovely with many thoughtful touches, including the napkins shaped as roses and small doughnuts as a complementary desert. The food was wonderful and the service was quick and attentive. Great experience!
Ordered the "14. BANGKOK KITCHEN PLATTER" alongside some Thai dumplings. It was mid but I wasn't mad at first.. really just stopped by to kill some time and get a light meal. I didn't realize the entire sampler was deep fried. My mistake. The soup we started the meal with was excellent. Almost ordered a second bowl. Next. The dumplings were very dense. Next. The sampler left alot to be desired for. The fish was like rubber but the spring rolls and the variety of sauces were great. Things went down hill once I started paying attention to the plate more. I then noticed a deep fried insect in my food. I showed them an they thought a reasonable solution would be a discount by way of not charging for the dumplings.
Ordered the "14. BANGKOK KITCHEN PLATTER" alongside some Thai dumplings. It was mid but I wasn't mad at first.. really just stopped by to kill some time and get a light meal. I didn't realize the entire sampler was deep fried. My mistake. The soup we started the meal with was excellent. Almost ordered a second bowl. Next. The dumplings were very dense. Next. The sampler left alot to be desired for. The fish was like rubber but the spring rolls and the variety of sauces were great. Things went down hill once I started paying attention to the plate more. I then noticed a deep fried insect in my food. I showed them an they thought a reasonable solution would be a discount by way of not charging for the dumplings.
My Thai beef with oyster sauce was like eating rubber with dish water and my wife's green curry was too salty to eat. The appetizers were good though.