We enjoyed a wonderful dinner at The Beach House Restaurant at Lover’s Point. This was our first time visiting while it was still light outside, and the view of Lover’s Point was absolutely gorgeous. The hostess was warm and welcoming and quickly found us a table despite the restaurant being very busy. While the regular menu offers many tempting choices, we opted for the Locals Menu and appreciated that it is offered daily. We started with the Firecracker Shrimp—and it was so flavorful without being overly spicy. The House Side Salad was fresh and tasty, and the hot bread and butter were a very nice touch. I ordered the Calamari Steak with panko crumbs, wild rice blend, grilled squash, and lemon beurre blanc, which was excellent. My husband enjoyed the Grilled Chopped Steak, a half-pound of ground Wagyu topped with mushrooms, sautéed spinach, garlic mashed potatoes, and crispy onions; he also enjoyed his Bloody Mary. Since we were celebrating a special occasion, we finished with the Mud Pie featuring coffee ice cream, chocolate sauce, and whipped cream—also delicious. Our server, Rachel, was friendly, attentive, and clearly very well trained. In fact, everyone we encountered provided excellent customer service at this restaurant. Highly recommended and a great value, especially with the Locals Menu.
Beach House Restaurant + Bar @ Lovers Point
Excerpts
We enjoyed a wonderful dinner at The Beach House Restaurant at Lover’s Point. This was our first time visiting while it was still light outside, and the view of Lover’s Point was absolutely gorgeous. The hostess was warm and welcoming and quickly found us a table despite the restaurant being very busy. While the regular menu offers many tempting choices, we opted for the Locals Menu and appreciated that it is offered daily. We started with the Firecracker Shrimp—and it was so flavorful without being overly spicy. The House Side Salad was fresh and tasty, and the hot bread and butter were a very nice touch. I ordered the Calamari Steak with panko crumbs, wild rice blend, grilled squash, and lemon beurre blanc, which was excellent. My husband enjoyed the Grilled Chopped Steak, a half-pound of ground Wagyu topped with mushrooms, sautéed spinach, garlic mashed potatoes, and crispy onions; he also enjoyed his Bloody Mary. Since we were celebrating a special occasion, we finished with the Mud Pie featuring coffee ice cream, chocolate sauce, and whipped cream—also delicious. Our server, Rachel, was friendly, attentive, and clearly very well trained. In fact, everyone we encountered provided excellent customer service at this restaurant. Highly recommended and a great value, especially with the Locals Menu.
I have a new service dog for my neuro condition. He’s still learning so I’ve not had him indoor dining yet. We planned to sit on the patio but there were no spots left. The staff was so patient with us as it took a few minutes to settle him down. Service was great, our waiter was extremely responsive and the food outstanding! I highly recommend this place as if you’re looking for great food with outstanding customer service. 🤗
I have a new service dog for my neuro condition. He’s still learning so I’ve not had him indoor dining yet. We planned to sit on the patio but there were no spots left. The staff was so patient with us as it took a few minutes to settle him down. Service was great, our waiter was extremely responsive and the food outstanding! I highly recommend this place as if you’re looking for great food with outstanding customer service. 🤗
We looked through a ton of reviews at other dining places, but decided to try here after talking with a couple who really enjoyed their meal. We made reservations through Open table, with a request for a window seat to make our anniversary dinner extra special. When we arrived, a table near the window had been saved for us, with recognition of our special day. My husband had the recommended Sanddabs, which were perfectly done. I had the salmon with a special request to substitute the spinach for yellow squash and to put the sauce on the side. Both requests were handled nicely and still adapted to look nice. The grilled salmon was perfectly done, moist on the inside with a flavorful crust on the top. The sauce just added to what was already delicious. Service was friendly all around. Although it was busy, our wait time for dinner was reasonable, though it did take a bit longer to get our bill. To top the evening off, we were presented with a delicious tuxedo cake dressed with caramel on the side with tiny hearts in red. It seemed like lots of local people were dining here. Amazingly busy for a Wednesday evening. Highly recommend!