Never had Turkish food but it was very good. 11am-2pm buffet everyday and the outside food truck has excellent steak wrap. Steak wrap was a crispy pita as thin as a tortilla but crisp and more vegetables. Very good and healthy. I liked the rice with raisin. Starch laden like Indian food but with more flavor, protein types, and lighter. Small operated and very friendly. Good food!!
Vegan Restaurant
BEK Restaurant of NWA
· $$$$ · rogers · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Never had Turkish food but it was very good. 11am-2pm buffet everyday and the outside food truck has excellent steak wrap. Steak wrap was a crispy pita as thin as a tortilla but crisp and more vegetables. Very good and healthy. I liked the rice with raisin. Starch laden like Indian food but with more flavor, protein types, and lighter. Small operated and very friendly. Good food!!
Finally! Lahmacun here in Northwest Arkansas. I've been waiting years since first having it in Germany. The Lahmacun was delicious as expected and the Turkish tea was a refreshing surprise. BEK is a family-owned store/restaurant and the service was exceptional. We were greeted by smiling proprietors who were happy to share their heritage through the unique menu they offer. Thank you for taking such good care of my family while we dined with you.
Finally! Lahmacun here in Northwest Arkansas. I've been waiting years since first having it in Germany. The Lahmacun was delicious as expected and the Turkish tea was a refreshing surprise. BEK is a family-owned store/restaurant and the service was exceptional. We were greeted by smiling proprietors who were happy to share their heritage through the unique menu they offer. Thank you for taking such good care of my family while we dined with you.
Truly delicious food. The lamb kebab (shashlik) is the best I ever had - tender and jucy. Beef pastries (samsa) are warm and delicious. Traditional Uzbek dumplings - manti - are very good. And you have to try the sweet plov - a rice and meat dish. Weekend buffet that costs $20/person is a great value. It starts at 11am and goes until 3pm. The owner is a lovely host. He makes desert from scratch. Couple that with a cup of Turkish tea and you will become a regular at the Bek.