Vegan Restaurant

Belmont | Vegetarian Restaurant

0 (0 reviews) · $$$$ · worcester · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

My wife has been dreaming about coming back here since her visit in 2012, and it did not disappoint. If you're not a meat eater, go here. If you are a meat eater, go here. Put simply, this is the best, most deliciously flavored food I've had (aside from my wife's cooking) in a long time. The beet, ginger, cucumber juice is also fire. Owner is super friendly. There are only 2 tables for seating, but it doesn't matter! Do take out. Just make sure you go! 10/10

My wife has been dreaming about coming back here since her visit in 2012, and it did not disappoint. If you're not a meat eater, go here. If you are a meat eater, go here. Put simply, this is the best, most deliciously flavored food I've had (aside from my wife's cooking) in a long time. The beet, ginger, cucumber juice is also fire. Owner is super friendly. There are only 2 tables for seating, but it doesn't matter! Do take out. Just make sure you go! 10/10

Even being from Portland, Oregon, this might be my favorite all-veggie spot of all time. The owner is super friendly and makes killer food. If you're of the meat-averse inclination, you cannot miss this spot.

Even being from Portland, Oregon, this might be my favorite all-veggie spot of all time. The owner is super friendly and makes killer food. If you're of the meat-averse inclination, you cannot miss this spot.

I love this place! The staff and owner are great and the food is amazing. Everything is flavorful and you’ll definitely get your fix as a vegan/vegetarian. My favorite patty’s are lentil and pumpkin. I personally don’t eat alternative meats so I go for black beans, Rasta pasta, Mac, black beans, rice and collard greens. Also — always leave with a juice (soursop is my favorite).