The food was decent. Meat was seasoned well and presented with care. The chef was very friendly and engaging. You can tell they care. The restaurant looked clean and had plenty of comfortable seating. The lady at the register was a little slow but I understand you can't rush quality. But you might want to consider it.
Big Bing Hibachi & Smoothie Tea
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The food was decent. Meat was seasoned well and presented with care. The chef was very friendly and engaging. You can tell they care. The restaurant looked clean and had plenty of comfortable seating. The lady at the register was a little slow but I understand you can't rush quality. But you might want to consider it.
The food is fire. It is cooked fresh and made to order. They give you really nice size portions. I usually get the salmon bowl and add scallops and shrimp. But I was told today that they're closing amd Sunday January 31, will be their last day. We don't have any other options in the area. I wish they would stay open.
The food is fire. It is cooked fresh and made to order. They give you really nice size portions. I usually get the salmon bowl and add scallops and shrimp. But I was told today that they're closing amd Sunday January 31, will be their last day. We don't have any other options in the area. I wish they would stay open.
The food is really good and the staff is very friendly! It was quick and they squeezed me in before they started closing. Jayden is very nice, he had good suggestions, and so was the cook that was there today. I enjoyed chatting with them for a little bit while they prepared my order. Third time eating here!!