Mocktails + Veggies + Sweet Treats = Girl Dinner. The BEST seasoned Zucchini & Squash. The Mashed Potatoes are very flavorful. The Tiramisu is made with Kahlua which gives it that "little something extra" that we all know and love. The bartender graciously made me a custom mocktail inspired by one of their signature cocktails (it was delish). The atmosphere is great and I have enjoyed myself each and every time that I have dined there.
Vegan Restaurant
Bisou Bar and Bistro
· $$$$ · newportNews · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Mocktails + Veggies + Sweet Treats = Girl Dinner. The BEST seasoned Zucchini & Squash. The Mashed Potatoes are very flavorful. The Tiramisu is made with Kahlua which gives it that "little something extra" that we all know and love. The bartender graciously made me a custom mocktail inspired by one of their signature cocktails (it was delish). The atmosphere is great and I have enjoyed myself each and every time that I have dined there.
We had the pleasure of dining at Bisou and were absolutely delighted from start to finish. The food was exceptional — fresh, beautifully prepared, and thoughtfully sourced with sustainability clearly in mind. Our table of six loved every dish. Standouts included the Faroe Island salmon with seasonal vegetables, chicken fricassee, filet mignon, and a flatbread. The salads and appetizers were just as impressive, and the special bourbon cocktails and wine selections were fabulous complements to the meal. Equally memorable was the service - informed, attentive, and genuinely welcoming, which made the entire experience feel relaxed and special. Every detail - the atmosphere, service, food, beverages- was spot on. We couldn’t have been more pleased and all look forward to returning soon. It’s hard to believe Bisou has only been open a few months and has it so together!! Bravo!! 🥰❤️👏💐
We had the pleasure of dining at Bisou and were absolutely delighted from start to finish. The food was exceptional — fresh, beautifully prepared, and thoughtfully sourced with sustainability clearly in mind. Our table of six loved every dish. Standouts included the Faroe Island salmon with seasonal vegetables, chicken fricassee, filet mignon, and a flatbread. The salads and appetizers were just as impressive, and the special bourbon cocktails and wine selections were fabulous complements to the meal. Equally memorable was the service - informed, attentive, and genuinely welcoming, which made the entire experience feel relaxed and special. Every detail - the atmosphere, service, food, beverages- was spot on. We couldn’t have been more pleased and all look forward to returning soon. It’s hard to believe Bisou has only been open a few months and has it so together!! Bravo!! 🥰❤️👏💐
Ordered filet au poivre and crab cake. I really enjoyed the steak even though I am not a steak-lover, hahaha. I have to say I enjoyed every bite! It is a little on the salty side for me. The crab cake is also really nice. We will come back for sure…. Waiting for our desert now. They have excellent coffee!