The wife and I had Sunday lunch before a concert at the next door Bijou theater. Small and cozy and romantic dark. On Sunday they offer brunch. Not crowded on a nasty January day. Pimento cheese and bacon biscuits (three big ones) were absurdly good for just $4. Omelet and very cheesy grits were good. Gumbo soup was not exactly what I expected but good anyway. Pretty spicy and this old man can tolerate hotter than most people. All in an excellent meal.
Bistro at the Bijou
Excerpts
The wife and I had Sunday lunch before a concert at the next door Bijou theater. Small and cozy and romantic dark. On Sunday they offer brunch. Not crowded on a nasty January day. Pimento cheese and bacon biscuits (three big ones) were absurdly good for just $4. Omelet and very cheesy grits were good. Gumbo soup was not exactly what I expected but good anyway. Pretty spicy and this old man can tolerate hotter than most people. All in an excellent meal.
The Bistro at the Bijou offers a charming and romantic atmosphere, perfect for a calm evening out in the heart of downtown Knoxville. The setting feels cozy yet elegant, with soft lighting and a relaxed vibe that makes it easy to settle in and enjoy your meal. We started with their warm, flaky biscuits served with butter and sweet jelly, a simple but comforting appetizer that set a nice tone for the meal. For the entrée, we had the carbonara and decided to add Andouille sausage, which gave the dish a hearty touch. The pasta was creamy and satisfying, though I felt everything could have used just a bit more seasoning to really bring out the flavors. Overall, it’s a lovely spot to unwind and enjoy good food in a welcoming, intimate environment, especially if you appreciate great ambiance and a taste of Knoxville’s local charm.
The Bistro at the Bijou offers a charming and romantic atmosphere, perfect for a calm evening out in the heart of downtown Knoxville. The setting feels cozy yet elegant, with soft lighting and a relaxed vibe that makes it easy to settle in and enjoy your meal. We started with their warm, flaky biscuits served with butter and sweet jelly, a simple but comforting appetizer that set a nice tone for the meal. For the entrée, we had the carbonara and decided to add Andouille sausage, which gave the dish a hearty touch. The pasta was creamy and satisfying, though I felt everything could have used just a bit more seasoning to really bring out the flavors. Overall, it’s a lovely spot to unwind and enjoy good food in a welcoming, intimate environment, especially if you appreciate great ambiance and a taste of Knoxville’s local charm.
Amazing atmosphere! We were greeted right away and felt welcome from the moment we walked in. This was our first time dining here, and it absolutely will not be our last! The food was phenomenal — so good that I didn’t even have time to snap a photo before digging in. Every bite was delicious, and the service was just as impressive. Highly recommend this spot to anyone looking for great food, great vibes, and an all-around fantastic experience.