We came here for Christmas dinner and had a great time. We sat on the patio that was nice and warm with the enclosure and space heaters. I highly recommend getting the deviled eggs to start. They were packed with so much flavor, topped with bacon bits and a potato chip in each one. The perfect start to a great meal. The beef short rib was fantastic. It was fork-tender and flavorful, sitting atop of root vegetable puree. My Dad got the fried chicken sandwich with fries and really enjoyed it. For dessert we got the hummingbird cake. Thank god we just got a slice for the table to share because it was so big and rich, 3 of us barely finished it. A special shoutout to our server Mika. She was so friendly and attentive and was always there in case we needed anything. Great service all around! We’ll definitely be back.
Blue Door Kitchen & Garden
Excerpts
We came here for Christmas dinner and had a great time. We sat on the patio that was nice and warm with the enclosure and space heaters. I highly recommend getting the deviled eggs to start. They were packed with so much flavor, topped with bacon bits and a potato chip in each one. The perfect start to a great meal. The beef short rib was fantastic. It was fork-tender and flavorful, sitting atop of root vegetable puree. My Dad got the fried chicken sandwich with fries and really enjoyed it. For dessert we got the hummingbird cake. Thank god we just got a slice for the table to share because it was so big and rich, 3 of us barely finished it. A special shoutout to our server Mika. She was so friendly and attentive and was always there in case we needed anything. Great service all around! We’ll definitely be back.
Bottle of La Fete Du Rose ($60) was nice and chilled; Stuffed Peppers ($20) a nice surprise and deliciously prepared along with Pierogies ($18) can't go wrong! The Beef Short Rib ($35) was tastefully seasoned and great texture. The Famous Fried Chicken ($28) did not disappoint. Harvest salad ($18) had plenty of green and fresh veggies; Chicken Cobb Salad ($21) was a large portion and perfectly prepared. Would definitely go back! Service was just a little slow (especially clearing) but we weren't in a rush. Great menu and kudos to the chefs.
Bottle of La Fete Du Rose ($60) was nice and chilled; Stuffed Peppers ($20) a nice surprise and deliciously prepared along with Pierogies ($18) can't go wrong! The Beef Short Rib ($35) was tastefully seasoned and great texture. The Famous Fried Chicken ($28) did not disappoint. Harvest salad ($18) had plenty of green and fresh veggies; Chicken Cobb Salad ($21) was a large portion and perfectly prepared. Would definitely go back! Service was just a little slow (especially clearing) but we weren't in a rush. Great menu and kudos to the chefs.
Very cozy restaurant in chicago. We went with a group of four people for dinner on a cold Friday night. We made a reservation but the restaurant was at 50-60% capacity. We ordered fried chicken, the beef rib, and the lamb. Everything took around 20 minutes to be delivered to our table. I would describe food as comfort food very well executed. The fried chicken was nice, the beef rib was perfect, and the lamb was good too. For dessert, we ordered the key lime pie, very good! Service was fast and attentive, what is expected of a place of this kind. Recommend!