Food is always good. However, if your gonna skimp on meat and least have the filler be something someone will eat. Why would you cook two bell peppers with only 4 shrimp and 3 scallops. Whose digest tract can with stand eating two bell peppers?? I paid 16 bucks for bell peppers sprinkled with shrimp, not spring and scallop garlic sauce
Vegan Restaurant
Blue Island Seafood
· $$$$ · blueIsland · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food is always good. However, if your gonna skimp on meat and least have the filler be something someone will eat. Why would you cook two bell peppers with only 4 shrimp and 3 scallops. Whose digest tract can with stand eating two bell peppers?? I paid 16 bucks for bell peppers sprinkled with shrimp, not spring and scallop garlic sauce
I took my mother here recently for her birthday. 1st impression: 🤤 & 🥹. We enjoyed! the dishes that we had ordered. Chicken Ramen ✅️ Shrimp Hunan ✅️ Fried Rice, Curry ✅️ The only suggestions that I have is to possibly mix the Fried rice, Curry seasoning, and a little oil in a metal bowl, before plating. As the seasoning took away from the rice moisture or "wetness". That will still give the flavor, & keep the rice wet for consumption. Granted, I understand not cooking THAT seasoning in a wok 😂. It is a lingering one. - The dining area was presented neat & clean. So, I'm PRESUMING & HOPING that the kitchen and workers are clean AND sanitary and hygenic too.🤞 - The gentleman, who primarily waited our table was active and attentive to the water refilling & us. There was also a lady, but I feel she only had to step in if he was called away. Both attentive! Both nice with the interaction. Thanks for making the night out, a great experience! Thanks for the birthday song! That was a new experience & enjoyable. Will definitely be back.
I took my mother here recently for her birthday. 1st impression: 🤤 & 🥹. We enjoyed! the dishes that we had ordered. Chicken Ramen ✅️ Shrimp Hunan ✅️ Fried Rice, Curry ✅️ The only suggestions that I have is to possibly mix the Fried rice, Curry seasoning, and a little oil in a metal bowl, before plating. As the seasoning took away from the rice moisture or "wetness". That will still give the flavor, & keep the rice wet for consumption. Granted, I understand not cooking THAT seasoning in a wok 😂. It is a lingering one. - The dining area was presented neat & clean. So, I'm PRESUMING & HOPING that the kitchen and workers are clean AND sanitary and hygenic too.🤞 - The gentleman, who primarily waited our table was active and attentive to the water refilling & us. There was also a lady, but I feel she only had to step in if he was called away. Both attentive! Both nice with the interaction. Thanks for making the night out, a great experience! Thanks for the birthday song! That was a new experience & enjoyable. Will definitely be back.
Hi, normally my experiences with this restaurant is great but today my wife got the lunch special today(Chinese food) and I was prepping the food for my kids to eat and I seen this in the food. I took out an out on napkin but definitely looks like a 100 legger that was cooked 😫🤢🤮 threw that and my combination fried rice away. The crazy thing about all of this I was just joking with my wife about not eating that because the meat is cat and dog and then I see that crap. Sharks or JJfish it is