Raining and starving, perfect timing, reservation required. The table is ready, as are the servers. Right away, they greeted us with warmth and a welcome! The food is great, and there are so many choices on the menu. The seafood salad is a must, with a reasonable portion. Highly recommend.
Vegan Restaurant
Bluegrass
· $$$$ · highlandPark · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Raining and starving, perfect timing, reservation required. The table is ready, as are the servers. Right away, they greeted us with warmth and a welcome! The food is great, and there are so many choices on the menu. The seafood salad is a must, with a reasonable portion. Highly recommend.
The place seems a bit dated, but the food is the star here. And the service is superb. We ordered sweet and fiery Shrimp and mushrooms dish from appetizers it was delicious and their grouper was so well seasoned and very well cooked.
The place seems a bit dated, but the food is the star here. And the service is superb. We ordered sweet and fiery Shrimp and mushrooms dish from appetizers it was delicious and their grouper was so well seasoned and very well cooked.
Bluegrass's hugh menu is complex, offering well prepared meals to fit most dietary requirements. The dining room's unique decor is highlighted with dozens of broken mirrors buried in the rough plaster. Service is first rate. The server, who fills water glasses, performs an amazing pour. Filling the glasses about a foot or so above the rim. The water's ark is impressive. He never spilled a drop. There are four of us. One ordered a skirt steak. He found it well prepared, grilled medium rare. The accompanying fries were crisp and hot. He shared the fries with his wife who shared her salad with him. She ordered the burger and ate about half. Boxed up hey took the rest home. My wife ordered teriyaki chicken with rice and beans. She enjoyed every bite and also took half as a carry out. I ordered the vegan jambalaya with the addition of chunks of an Impossible Burger. The meal was large and quite spicy. I enjoyed every bite and, quite honestly, I finished it. My companions ordered two glasses of a wine they had enjoyed on vacation. The bartender came to our table and suggested they get a split thus saving them a few dollars. Our server is knowledgeable with the menu and made helpful situations. The restaurant's manager came to our table asking, if we were pleased with the food and service. We were. A fun restaurant with a unique decor, excellent service, and delicious food. Highly recommended.