BoMallies

It was my friend and my first time at BoMallies. We did not reserve, we did walk-in. We were worried we would wait long since we didn’t reserve beforehand, but we only waited 10-15 minutes max and they sat us. Our server was Holly and she did a great job explaining the specials and the menu. Food was served on small plates to share, tapas style. We ordered the Shaved Prime Rib Crepe, Brown Sugar Marinated Steak, and Korean Steak Tacos. We loved every dish. My friend and I were able to finish it all. We also got the Strawberry Shortcake dessert and by far, my favorite. It was light and very tasty. Besides the food, the atmosphere was great, it was busy with people coming and going, but you can hear people enjoying their time and just vibing as well. All the staff looked friendly and like I said, our server Holly was great! My friend and I thought BoMallies was like a hidden gem, especially since the entrance looked hidden as well. The only downfall I could say was the parking lot. Parking can be very limited, but street parking was available. Definitely would be coming back!

It was my friend and my first time at BoMallies. We did not reserve, we did walk-in. We were worried we would wait long since we didn’t reserve beforehand, but we only waited 10-15 minutes max and they sat us. Our server was Holly and she did a great job explaining the specials and the menu. Food was served on small plates to share, tapas style. We ordered the Shaved Prime Rib Crepe, Brown Sugar Marinated Steak, and Korean Steak Tacos. We loved every dish. My friend and I were able to finish it all. We also got the Strawberry Shortcake dessert and by far, my favorite. It was light and very tasty. Besides the food, the atmosphere was great, it was busy with people coming and going, but you can hear people enjoying their time and just vibing as well. All the staff looked friendly and like I said, our server Holly was great! My friend and I thought BoMallies was like a hidden gem, especially since the entrance looked hidden as well. The only downfall I could say was the parking lot. Parking can be very limited, but street parking was available. Definitely would be coming back!

Very interesting restaurant. Pretty much a tapas restaurant with all kinds of different cultures foods. Food was good but we thought it was a little expensive.

Very interesting restaurant. Pretty much a tapas restaurant with all kinds of different cultures foods. Food was good but we thought it was a little expensive.

I have never been here before, but after receiving a gift card, I thought it would be great to check out after hearing all the positive reviews from friends. With that being said, I was a bit disappointed with the food, service and atmosphere. We were told to we had to wait to be seated, even though I made a reservation and noticed the empty tables in the back room (where we ended up being sat). Our waitress was nice, but always seemed in a rush and a bit awkward with her "small-talk approach". She started out by assuming we have been there before, making us a bit more confused at the menu/what to order. She also came across as either in a rush or too busy to care for our table. I tried to give her the benefit of the doubt knowing we came on a Saturday night, and she had plenty of tables, but she seemed to do this to every group she was serving. Once receiving all our entrees, you could tell that they had been sitting under a heat lamp for awhile (especially our truffle fries and birra tacos). The Prosciutto Pizza was good, only after removing the five handfuls of arugula that were damply placed on top. Just seemed very underwhelming on the display and taste. I wished more effort was put into our food/experience, rather than receiving the same ol spiel everyone was getting. I would love to give this place a second chance, but don't know when we would make it out there again.