Everything was so fresh and delicious. Even our extremely picky kids ate multiple pieces of the pizza and garlic toast. Our server was Durond and he was awesome! Very attentive, positive attitude and had a smile on his face constantly. He’s very welcoming! The atmosphere is very family friendly and cozy. Our friend, Kana, recommended we try this place out. We’re glad we finally did! It’s a great hidden gem!
Vegan Restaurant
Brick Oven Bistro
· $$$$ · sandusky · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Everything was so fresh and delicious. Even our extremely picky kids ate multiple pieces of the pizza and garlic toast. Our server was Durond and he was awesome! Very attentive, positive attitude and had a smile on his face constantly. He’s very welcoming! The atmosphere is very family friendly and cozy. Our friend, Kana, recommended we try this place out. We’re glad we finally did! It’s a great hidden gem!
Their pizza is good for the Sandusky area but it won’t blow you away. The fact that they offer vegan cheese is a huge win but the customization options are pretty limited. It’s also not a quick restaurant. We waited at least 45 minutes for three individual pies and it wasn’t all that crowded. This won’t be a place we revisit next time we are in the area but don’t let that deter you from giving it your own shot.
Their pizza is good for the Sandusky area but it won’t blow you away. The fact that they offer vegan cheese is a huge win but the customization options are pretty limited. It’s also not a quick restaurant. We waited at least 45 minutes for three individual pies and it wasn’t all that crowded. This won’t be a place we revisit next time we are in the area but don’t let that deter you from giving it your own shot.
This was one of the best calzones I’ve eaten in a long time. The cheese interior was light, not heavy. it was served piping hot. And the balance of flavors and lightness made it quite enjoyable. We ate the whole thing. While the crust could’ve been cooked a little less dark, it did not deter from the flavor much.