Brundhavan

Highly recommended for nice south Indian vegetarian fare. We ordered Punugulu, Muntha Mirchi bajji masala (Andhra style Bhel), Kobbari karam & Palli karam Thatte idli & finished with Irani chai. Each dish is cooked to perfection with just right level of spiciness. Ambiance is good with courteous staff

Highly recommended for nice south Indian vegetarian fare. We ordered Punugulu, Muntha Mirchi bajji masala (Andhra style Bhel), Kobbari karam & Palli karam Thatte idli & finished with Irani chai. Each dish is cooked to perfection with just right level of spiciness. Ambiance is good with courteous staff

I recently visited Brundavan and had a mixed experience. The ambience is absolutely beautiful — that was honestly the highlight for me. The place has a lovely setup and a welcoming vibe. As soon as we entered, I couldnt see anyone on desk. Instead they were on chairs with scrolling phone. Not at all welcoming. They just had some fake smile felt like we came on wrong time. We immediately placed our order for paneer fried rice, chikko shake, Mysore bonda, mirapakay bajji, and onion uthapam. However, things became disappointing afterward. The service was very slow. We kept trying to modify or add to our order, but for almost every item, we were told the chef was not available. Because of this, we had to cancel many items. Even when we wanted to ask for water, staff would disappear for long periods. Eventually, we were served only paneer fried rice and onion uthapam after nearly an hour of waiting. The paneer fried rice tasted good, but the quantity was very less. The uthapam was not cooked properly, which was disappointing after such a long wait. That chikko shake is all watery and tasted bad!! Sorry but its too bad I just left it on table without completing. It felt frustrating that for every small item, the chef needed to be available, yet the restaurant was open and taking orders. It would be better to adjust timings or open only when the kitchen is fully ready, so customers don’t have to wait unnecessarily. Overall, while I truly loved the ambience, the service experience needs significant improvement. Good food and great decor can only shine when service matches the standard.

I recently visited Brundavan and had a mixed experience. The ambience is absolutely beautiful — that was honestly the highlight for me. The place has a lovely setup and a welcoming vibe. As soon as we entered, I couldnt see anyone on desk. Instead they were on chairs with scrolling phone. Not at all welcoming. They just had some fake smile felt like we came on wrong time. We immediately placed our order for paneer fried rice, chikko shake, Mysore bonda, mirapakay bajji, and onion uthapam. However, things became disappointing afterward. The service was very slow. We kept trying to modify or add to our order, but for almost every item, we were told the chef was not available. Because of this, we had to cancel many items. Even when we wanted to ask for water, staff would disappear for long periods. Eventually, we were served only paneer fried rice and onion uthapam after nearly an hour of waiting. The paneer fried rice tasted good, but the quantity was very less. The uthapam was not cooked properly, which was disappointing after such a long wait. That chikko shake is all watery and tasted bad!! Sorry but its too bad I just left it on table without completing. It felt frustrating that for every small item, the chef needed to be available, yet the restaurant was open and taking orders. It would be better to adjust timings or open only when the kitchen is fully ready, so customers don’t have to wait unnecessarily. Overall, while I truly loved the ambience, the service experience needs significant improvement. Good food and great decor can only shine when service matches the standard.

Very clean, modern pure vegetarian cafe. It’s very well maintained and nice there. Food is fresh and served hot! Service is very very good. Absolutely loved Gobi Manchurian, I will go back for this The flavors are a bit bland and definitely can be made better. Kobbari karam thatte idli was disappointing. Thatte (plate idli) should be fluffy and bouncy. The meals were good . Filter coffee was excellent .