Ca'Bianca Ristorante Italiano

Located a block or two away from the main strip of the downtown Santa Rosa, there’s this cute little Italian restaurant. The interior is beautiful, giving a nice warm and inviting atmosphere. Additionally, there being a beautiful garden as a waiting area. We ordered the Caesar Salad and the two specials that were available, that being mushroom ravioli and filet mignon. Everything was amazing and delicious. The ravioli had a nice rich and creamy white sauce, but it didn’t feel too heavy. The filet mignon was cooked to perfection and the mashed potatoes were almost the star of the show. They were super light and creamy, but had such a good velvety texture that kept me going back for more. The crème brûlée was also very good, my only complaint was that the sugar on top was a little under torched, not giving that satisfying break. The service was really nice, coming back often to check in on us, even though we were in the corner of the restaurant. I came during the winter time at night, but I am sure to come back during the day time so I can enjoy the nice scenery outside I saw on my way out!

Located a block or two away from the main strip of the downtown Santa Rosa, there’s this cute little Italian restaurant. The interior is beautiful, giving a nice warm and inviting atmosphere. Additionally, there being a beautiful garden as a waiting area. We ordered the Caesar Salad and the two specials that were available, that being mushroom ravioli and filet mignon. Everything was amazing and delicious. The ravioli had a nice rich and creamy white sauce, but it didn’t feel too heavy. The filet mignon was cooked to perfection and the mashed potatoes were almost the star of the show. They were super light and creamy, but had such a good velvety texture that kept me going back for more. The crème brûlée was also very good, my only complaint was that the sugar on top was a little under torched, not giving that satisfying break. The service was really nice, coming back often to check in on us, even though we were in the corner of the restaurant. I came during the winter time at night, but I am sure to come back during the day time so I can enjoy the nice scenery outside I saw on my way out!

My husband and I moved to Santa Rosa a few months ago from a different part of Sonoma county and are always looking for a great place to eat. We were referred to Ca’Bianca and we are so glad we came to! The location is stunning! I adore the vintage look! I love that the owners preserved that piece of history of this location/area! Food/Drinks: I had a glass of white wine, my husband had an old-fashioned, and we started with some delicious calamari (part of their special; not on menu) and bread w/ olive oil & balsamic vinaigrette! The food is absolutely delicious! You can genuinely taste everything is made from scratch! I had the Salmon served over grilled zucchini and potato gratin and my husband had their Daily Entrée Special which was a savory steak with veggies and potato gratin! For dessert I had the Crème Brule and he had the Strudel di Mele (if you love apple pie, this is it haha)! Our waiter was sweet, knowledgeable and attentive! They have a great team! We went to dinner on a Sunday which you would assume be a little slower/quieter, but it was busy. Our waiter was busy, but his team was attentive and would come and refill our waters and remove our empty plates! This places is amazing 10/10 stars from me! Will definitely be coming back and try the pasta next!

My husband and I moved to Santa Rosa a few months ago from a different part of Sonoma county and are always looking for a great place to eat. We were referred to Ca’Bianca and we are so glad we came to! The location is stunning! I adore the vintage look! I love that the owners preserved that piece of history of this location/area! Food/Drinks: I had a glass of white wine, my husband had an old-fashioned, and we started with some delicious calamari (part of their special; not on menu) and bread w/ olive oil & balsamic vinaigrette! The food is absolutely delicious! You can genuinely taste everything is made from scratch! I had the Salmon served over grilled zucchini and potato gratin and my husband had their Daily Entrée Special which was a savory steak with veggies and potato gratin! For dessert I had the Crème Brule and he had the Strudel di Mele (if you love apple pie, this is it haha)! Our waiter was sweet, knowledgeable and attentive! They have a great team! We went to dinner on a Sunday which you would assume be a little slower/quieter, but it was busy. Our waiter was busy, but his team was attentive and would come and refill our waters and remove our empty plates! This places is amazing 10/10 stars from me! Will definitely be coming back and try the pasta next!

Amazing food, amazing service and amazing ambiance. Alejandra was our server, and she was outstanding; she didn’t miss a beat, despite serving our entire room and a couple of tables outside our area. Food is delicious and the pastas area must, as they are handmade. All was fresh and you can tell they use good quality ingredients. We didn’t have any cocktails but opted for our own wine; corkage is $25. Parking is easy as they have their own dedicated parking lot, but there are also lots of street parking. This place is VERY lively. If you’re looking for a quite area to sit, I would suggest on the deck. The areas we were in were lively with lots of parties of 6+. Would totally come back again!