I was seated quickly (at the bar) but took the two Bartenders a while to serve me. Ordered meatloaf which seemed a little dry and well done. Probably would have been better with a little more gravy. The croissant was excellent! Mashed potatoes were, well mashed potatoes, nothing special. No quality check on my food order and sat waiting for the bill (should point out it was a Saturday evening and they weren't slow but not slamed either). Loved the aquarium behind the bar.
Vegan Restaurant
Cheddar's Scratch Kitchen
· $$$$ · pinellasPark · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I was seated quickly (at the bar) but took the two Bartenders a while to serve me. Ordered meatloaf which seemed a little dry and well done. Probably would have been better with a little more gravy. The croissant was excellent! Mashed potatoes were, well mashed potatoes, nothing special. No quality check on my food order and sat waiting for the bill (should point out it was a Saturday evening and they weren't slow but not slamed either). Loved the aquarium behind the bar.
We have always been fans of Cheddars, they never disappoint in service, food or atmosphere. Jordan was sooooo amazing. Her attention to detail did not go unnoticed. My husband loves having his steak blue, and they didn’t disappoint. Overall will definitely be back to this location as we usually do and ask for Jordan one more time. Ps. We asked for the chefs name too. Thank you John. Can’t forget about the bartender Taylor! You guys rock! 🙏🏻
We have always been fans of Cheddars, they never disappoint in service, food or atmosphere. Jordan was sooooo amazing. Her attention to detail did not go unnoticed. My husband loves having his steak blue, and they didn’t disappoint. Overall will definitely be back to this location as we usually do and ask for Jordan one more time. Ps. We asked for the chefs name too. Thank you John. Can’t forget about the bartender Taylor! You guys rock! 🙏🏻
We went for the first time to see how the scratch kitchen is. I ordered the county fried steak. It was 3 pounds of batter with 6 ounces of meat. Worst country fried steak I have ever had. My wife ordered ribs and they were hard and approximately 1.5 hours under cooked I took home and finished cooking them and they were pretty good once cooked properly. The salad were pretty good. Waste of money and won't be back.