Cheddar's Scratch Kitchen

Ella very nice. She smiles as everyone entered and seated us right away, ensuring the seat she offered would work well for us. Mike was very accommodating- He had zero problem with me ordering from the kid’s menu. I had a gastric sleeve and can only eat small portions at a time. But many restaurants give me a hard time ordering from the kid’s menu. Thanks, Mike, for understanding and catering to our needs. I ordered hot honey chicken strips and-broccoli with cheese casserole. Mike suggested I tried the hot honey strips with ranch dressing, and it was very delicious. Bruce ordered a Monte Cristo with raspberry sauce. Mike informed us that they were out of the Monte Cristo even though restaurant had just opened. Mike said they all went out with to go orders. He gave us some of the extra special bread for our trouble, which was much appreciated. Bruce ended up ordering fish and fries with mushrooms. Mike offered us dessert and an invitation to return. Gave extra sauces for the hot honey chicken strips which were great since they look like maybe they were just rolled in a little sauce and a bit dry. I could tell Mike was a waiter for a very long time. He was personal, a great conversationalist, knew the menu like the back of his hand, and an overall excellent server. Thank you, Mike, for your expertise. We would highly recommend this restaurant and ask for Mike when you go. The restaurant was clean, music low, lots of parking and lots of food to choose from the menu.

Ella very nice. She smiles as everyone entered and seated us right away, ensuring the seat she offered would work well for us. Mike was very accommodating- He had zero problem with me ordering from the kid’s menu. I had a gastric sleeve and can only eat small portions at a time. But many restaurants give me a hard time ordering from the kid’s menu. Thanks, Mike, for understanding and catering to our needs. I ordered hot honey chicken strips and-broccoli with cheese casserole. Mike suggested I tried the hot honey strips with ranch dressing, and it was very delicious. Bruce ordered a Monte Cristo with raspberry sauce. Mike informed us that they were out of the Monte Cristo even though restaurant had just opened. Mike said they all went out with to go orders. He gave us some of the extra special bread for our trouble, which was much appreciated. Bruce ended up ordering fish and fries with mushrooms. Mike offered us dessert and an invitation to return. Gave extra sauces for the hot honey chicken strips which were great since they look like maybe they were just rolled in a little sauce and a bit dry. I could tell Mike was a waiter for a very long time. He was personal, a great conversationalist, knew the menu like the back of his hand, and an overall excellent server. Thank you, Mike, for your expertise. We would highly recommend this restaurant and ask for Mike when you go. The restaurant was clean, music low, lots of parking and lots of food to choose from the menu.

Cheddar's is never a bad experience. You can count on quality food. The best croissants. I usually get the chicken pot pie it is fantastic. Love the carrots. This time I got the Dijon chicken with broccoli cheddar casserole and green beans. It was great!

Cheddar's is never a bad experience. You can count on quality food. The best croissants. I usually get the chicken pot pie it is fantastic. Love the carrots. This time I got the Dijon chicken with broccoli cheddar casserole and green beans. It was great!

This was a great lunch stop. We had blackened fish and grilled chicken salad with pecans. Both were delicious.