Best Thai food in the area. I’m half Thai and my mom and dad owned a Thai restaurant. This place is great!
Vegan Restaurant
Chef Jeff at Club Mi So
· $$$$ · arlington · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Best Thai food in the area. I’m half Thai and my mom and dad owned a Thai restaurant. This place is great!
Chef Annie’s food is delicious! This was our first time eating Pad Thai. The pad Thai and fried rice was soo good we want to eat it again and again!! The food is prepared to order and to perfection. Kelli is really nice and helpful when you go in to order. She takes time to answer your questions with willingness and a big smile. I would definitely recommend Mi So Happy!! You should try it!
Chef Annie’s food is delicious! This was our first time eating Pad Thai. The pad Thai and fried rice was soo good we want to eat it again and again!! The food is prepared to order and to perfection. Kelli is really nice and helpful when you go in to order. She takes time to answer your questions with willingness and a big smile. I would definitely recommend Mi So Happy!! You should try it!
My husband and I had the most wonderful lunch today at Mi So Happy! We’ve been hearing great things, and it absolutely lived up to the hype. From the moment we walked in, the experience felt warm and personal. Chef Annie personally welcomed us and made us feel right at home. Before we left, she even came by to check in and genuinely asked for honest feedback about our meals. While we couldn’t think of anything to improve — everything was already amazing — you could tell she truly cares about each dish and would thoughtfully consider any suggestions to make it even better. I had the Pad Thai, and it was so fresh and full of flavor — not too spicy (just how I like it), with perfectly cooked noodles and vibrant vegetables. My husband had the curry, extra spicy, and he absolutely loved it. It was almost like a curry soup, with noodles, fresh vegetables, and these crunchy fried Thai chilies that gave it a real kick. He couldn’t stop raving about it! Kelly, the owner, also came by to say hello and welcomed us so kindly. She even remembered my husband from his last visit and made a point to introduce herself to me, which was such a thoughtful touch. It’s rare to find a place that serves food this delicious with so much heart behind it. We left feeling full, happy, and already excited to come back. Thank you, Mi So Happy — you’ve definitely made fans out of us!