What a GREAT place. So many great options of food and drink. Our first time here and it won’t be our last! We had crab Rangoon to start. The only place within 30 miles of Loris that doesn’t use those thick chewy wonton wrappers. Chef Laura’s are nice & crispy! Hubby had the Scallop/ Shrimp Hibachi and I had the Philly Cheesesteak. Everything was REALLY tasty! Real food, real plates, silverware and glasses. Chef Laura was even out helping the staff seat guests and clearing off booths! She is such a pleasant person….with the biggest SMILE!!!!!!
Vegan Restaurant
Chef Laura's Seafood, Steak & Hibachi
· $$$$ · horryCounty · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
What a GREAT place. So many great options of food and drink. Our first time here and it won’t be our last! We had crab Rangoon to start. The only place within 30 miles of Loris that doesn’t use those thick chewy wonton wrappers. Chef Laura’s are nice & crispy! Hubby had the Scallop/ Shrimp Hibachi and I had the Philly Cheesesteak. Everything was REALLY tasty! Real food, real plates, silverware and glasses. Chef Laura was even out helping the staff seat guests and clearing off booths! She is such a pleasant person….with the biggest SMILE!!!!!!
We came to Chef Laura’s for lunch and we were so happy with our meal. We had the crab rangoon, shrimp and chicken hibachi, and the green curry. It all was delicious! The service was great and very fast. We are excited to come back!
We came to Chef Laura’s for lunch and we were so happy with our meal. We had the crab rangoon, shrimp and chicken hibachi, and the green curry. It all was delicious! The service was great and very fast. We are excited to come back!
Absolutely outstanding! This restaurant is a true hidden gem, owned and operated by a chef whose years of experience shine through in every bite. From start to finish, our meal was nothing short of exceptional. Everything is made from scratch using fresh, high-quality ingredients, and the flavors are perfectly balanced and beautifully seasoned. The grouper bites were tender and lightly breaded, the margarita was wonderful, and the Mango sticky rice dessert was heavenly. It’s rare to find this level of culinary excellence in a local restaurant, and we can confidently say it was one of the best meals we’ve had in a long time. Highly, highly recommend—do not miss out on this incredible dining experience!