This food right here is so good! That onion sauce they have needs to be placed in a jar and sold. The chicken kabob was decent but a little dry. However, the last time I was there I had the lamb kabob and it was SOOO good. Their jollof rice is amazing I could def order just that and be satisfied. Their service is so so. The food came out pretty quickly as we were the only people dining in. Trying to get silverware was a little bit of a struggle ans they don’t check in too much. However, the little boy serving us was really kind and had sweet manners.
Vegan Restaurant
Chez Dior
· $$$$ · hyattsville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
This food right here is so good! That onion sauce they have needs to be placed in a jar and sold. The chicken kabob was decent but a little dry. However, the last time I was there I had the lamb kabob and it was SOOO good. Their jollof rice is amazing I could def order just that and be satisfied. Their service is so so. The food came out pretty quickly as we were the only people dining in. Trying to get silverware was a little bit of a struggle ans they don’t check in too much. However, the little boy serving us was really kind and had sweet manners.
We stopped by out of curiosity to try some Senegalese cuisine, and wow, we were blown away. We ordered the attiéké and the jollof dish, and honestly, we’ve never had anything so perfectly spiced. The fish was on point, and you could taste the freshness in every single ingredient on the plate. And the jollof? Say no more, these people got itttt. The staff were polite, the space was decent. Special shoutout to Mustapha, he was absolutely awesome.
We stopped by out of curiosity to try some Senegalese cuisine, and wow, we were blown away. We ordered the attiéké and the jollof dish, and honestly, we’ve never had anything so perfectly spiced. The fish was on point, and you could taste the freshness in every single ingredient on the plate. And the jollof? Say no more, these people got itttt. The staff were polite, the space was decent. Special shoutout to Mustapha, he was absolutely awesome.
I've been coming here for years and I really enjoy the food. Today I got tiebue djenne take out, fish fatay and bissap juice. My boyfriend got tiebue yapp and beef fatays. Also with bissap. I wish I had more fish in my dish. I feel like the portions have shrunk over the years but the flavors are still there. My boyfriend loved his lamb dish. He raved about the beef fatay. They were a hit. We ordered take out for lunch. The food was ready within 30 minutes of me calling ahead. They rearranged the chairs and booths since the last time I was there. I don't quite like the new layout but it's not up to me. It's definately an older building and could use an upgrade but I still enjoy the food.