We live just a few blocks away and waited so long for them to open. We actually live most of the year in Mexico and one of our businesses is a Mexican Restaurant and have been kinda disappointed in the Mexican restaurants here in Texas so when Chilaquiles opened, we made sure to try it and have not been disappointed! The other night was our 3rd time and it's well worth the visit. For such a small place, the menu is huge! I have no idea how they can offer such variety and many are things you cannot find at other Mexican restaurants with any consistency. The other night, I had carnitas. My wife had the Caldo de Camarones (shrimp soup) and quesadillas with spinach. It was not only good but the portions were large and made for great breakfast the next day! Also, I have to say that the servers each time we have visited have been super and very sweet. Marianna attended our table the other night and she could not have been better! Very sweet lady! Can't wait to go back and try more things! Congrats and welcome to the neighborhood!
Chilaquiles Cocina Mexicana
Excerpts
We live just a few blocks away and waited so long for them to open. We actually live most of the year in Mexico and one of our businesses is a Mexican Restaurant and have been kinda disappointed in the Mexican restaurants here in Texas so when Chilaquiles opened, we made sure to try it and have not been disappointed! The other night was our 3rd time and it's well worth the visit. For such a small place, the menu is huge! I have no idea how they can offer such variety and many are things you cannot find at other Mexican restaurants with any consistency. The other night, I had carnitas. My wife had the Caldo de Camarones (shrimp soup) and quesadillas with spinach. It was not only good but the portions were large and made for great breakfast the next day! Also, I have to say that the servers each time we have visited have been super and very sweet. Marianna attended our table the other night and she could not have been better! Very sweet lady! Can't wait to go back and try more things! Congrats and welcome to the neighborhood!
Well this was well anticipated visit. We got there about few minutes before 1 pm. The restaurant was very busy so the expectation was high. You know that feeling, people go where the good food us being severed. We were seated quickly. Then we got ore chips and hot sauce. The Menu is vast, personal I like we that. Everything went well until we got out food. One cool feature, and of course I forgot to take a photo, our food was "delivered" by a robot. The presentation of the food was nice, see attached photos. I would have to say this place lacked substance. We both agreed that the rice wasn't good. When you make rice you need to use chicken broth. The rice had english peas and corn, like they want to to think it was made fresh. I had the taco dinner. The meat wasn't very seasoned. The condiments was sparse. The refined beans came with Queso Fresco, we'll mine was covered and my wife's beans was "sprinkled". The wife didn't like how the Queso on her plate was very thin. We did leave a 20% tip. I wonder what 12 months later will look like that that shopping center.
Well this was well anticipated visit. We got there about few minutes before 1 pm. The restaurant was very busy so the expectation was high. You know that feeling, people go where the good food us being severed. We were seated quickly. Then we got ore chips and hot sauce. The Menu is vast, personal I like we that. Everything went well until we got out food. One cool feature, and of course I forgot to take a photo, our food was "delivered" by a robot. The presentation of the food was nice, see attached photos. I would have to say this place lacked substance. We both agreed that the rice wasn't good. When you make rice you need to use chicken broth. The rice had english peas and corn, like they want to to think it was made fresh. I had the taco dinner. The meat wasn't very seasoned. The condiments was sparse. The refined beans came with Queso Fresco, we'll mine was covered and my wife's beans was "sprinkled". The wife didn't like how the Queso on her plate was very thin. We did leave a 20% tip. I wonder what 12 months later will look like that that shopping center.
We stopped by Chilaquiles Cocina Mexicana for brunch today and left thoroughly impressed. The space itself immediately catches your eye - everything has that pristine, just-opened feel with spotless surfaces and modern touches throughout. It's clear they've put thought into creating a welcoming atmosphere. The food more than lived up to the setting. We ordered the chilaquiles with green tomatillo sauce and the migas with chorizo, and both dishes were excellent. The chilaquiles had that perfect balance of crispy and soft tortilla chips, with the tangy tomatillo sauce bringing everything together beautifully. The migas were equally satisfying - the chorizo added a rich, savory depth that made every bite memorable. What really elevated the experience was the service. Our server was attentive without being overbearing, knowledgeable about the menu, and genuinely seemed to care that we enjoyed our meal. It's the kind of service that makes you want to come back. If you're looking for quality Mexican breakfast in a fresh, clean environment with staff who know what they're doing, this place is worth a visit.