Christines Farm to Fork

Went for my Birthday Dinner. We had reservations for 10. First time I can remember everyone at the table all ordered a different entree. Everyone enjoyed their meals. The steak was great with the right amount of char. The Mac n Cheese is killer. Overall great experience and service.

It was absolutely amazing! Those Brussel sprouts were worth the drive alone! 😍Their calamari is some of the best we have ever eaten. The steak was 10/10. We will definitely be going back!

This place is hands down the best restaurant 100 mile radius of Augusta. Service: The worker there were very attentive. You could tell that it was popular because there were a lot of people there and reservation was flowing in. But even then, the owner was able to get us a table. We had to wait a bit but they escorted us to the bar and the bartender greeted us and made us feel at home. One of the chef came to talk to us and had a chat as well about the food and how all the ingredients were local or straight from Christine’s farm. Atmosphere: the restaurant was very clean and well decorated. The table had a white cloth and looked well put together. There was a system and the waitress ensured we had everything we needed. She described the food very well and helped us pick out what we might enjoy. The owner came to talk to us for a while too, I loved that. They made us feel so welcomed and feel like a part of the community, which made us want to come back as soon as possible. Food: we had high hopes bc the quality was in the name: farm to table. All of their food is locally sourced and fresh. You can really tell the quality of the ingredients when you eat the food. The chefs knew what they were doing when making our chicken picata bc it was so light, flavorful, beautifully seasoned, and well constructed. I had the pork chop bc I believe that’s the best test of a restaurants quality. It was so tender and well cooked. Beautiful score on it with the meat cooked all the way through but juicy and flavorful. All the sides were so good too. We ate everything on the table and was thinking about what we should try next time as we were eating our food. Lastly, the prices were reasonable and worth every penny. I am so glad I drove 30 minutes to come to this restaurant, I will be back and try to bring everyone I know! Don’t hesitate, just go and enjoy the food and the friendly people at this restaurant. You won’t be disappointed!!!! Update: This restaurant never seems to miss. Amazing food and the best service. The lamb chop was perfectly seasoned and cooked exceptionally. Their special, the veal short rib, was falling off the bone and could cut through with a spoon. They were delicious and well executed. It’s well worth driving 45 min to eat here!

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