It was our first time going to claywood last night and we were pleasantly surprised, it was a cool and inviting atmosphere, very rustic but very clean and cozy. Our waitress Emily was very kind and attentive, we tried the scotch flight, which quite a journey and super fun! Never had a scotch smoother than the Balvenie Doublewood 12 year. The food was delicious and we will definitely be back 10/10
Vegan Restaurant
Claywood
· $$$$ · hendersonville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
It was our first time going to claywood last night and we were pleasantly surprised, it was a cool and inviting atmosphere, very rustic but very clean and cozy. Our waitress Emily was very kind and attentive, we tried the scotch flight, which quite a journey and super fun! Never had a scotch smoother than the Balvenie Doublewood 12 year. The food was delicious and we will definitely be back 10/10
Excellent venue for a well prepared meal, and top flight service. Short rib pot pie was so elegantly prepared (loved the leeks in it). In-house freshly made pasta was absolutely delicious. Fantastic drink selection for all kinds (cocktails, beer/wine, NA selections, etc.). We sat outside, as we had our furry family member, but the inside was very well appointed. Absolutely beautiful bar as you walk in.
Excellent venue for a well prepared meal, and top flight service. Short rib pot pie was so elegantly prepared (loved the leeks in it). In-house freshly made pasta was absolutely delicious. Fantastic drink selection for all kinds (cocktails, beer/wine, NA selections, etc.). We sat outside, as we had our furry family member, but the inside was very well appointed. Absolutely beautiful bar as you walk in.
Passing through from Florida to Kentucky. Found this gem on an overnight stay in Hendersonville, NC. Had the Radicchio Salad, steamed clams in a broth of celery root, fennel and togarashi, and the dry aged beef tagliatelle. Lastly, the lemon curd cheesecake. All outstanding! Cohen did a marvelous job of guiding us through the menu and taking care of us. Highly recommend Claywood!