We recently visited this beautiful restaurant, housed in a charming old-time home. The ambiance was a highlight, with the friendly service and clearly high-class, elegant drinks setting a lovely stage for the evening. Overall, I’d give the experience a 4/5. My wife was the main reason for the visit—she's never had lamb and I'm generally not a fine-dining person myself. The Food: Hits and Misses The Star: My Prawn Alfredo was the undisputed champion of the night. The sauce was extremely delicious, and I was genuinely sad to trade it away, but love is love! The Main Event: My wife ordered the Rack of Lamb. The lamb itself was a success: well-seasoned and cooked to perfection. She instantly wanted to trade it for my Alfredo, which is saying something! However, the portion size was noticeably small—literally just three small chunks of meat—and the accompanying vegetables were minimal. The sweet potatoes, encased in a salty-sweet layer, were a good side, though. Appetizer: The Toasted Ravioli was decidedly mid. While the breading was clearly homemade, the meat filling was under-seasoned, and the Parmesan topping didn't elevate the flavor. I’d rate them a 6/10. Side Salad: We both ordered a side salad. My Caesar came out on the humorous side—the lettuce was presented still connected to the core in a 'boat' presentation, which I swear I've seen a Gordon Ramsay episode mock! Regardless, the flavor of the lettuce was good, though the dressing failed to reach the bottom, resulting in some plain bites. The Verdict The prices are among the highest in the area, but the quality of presentation is undeniable. This place may not be for everyone, but for those seeking an elegant setting and exceptional pasta (and who don't mind a pricey, small portion of lamb), it may be just right. I might return, mainly for the Alfredo
Cole's Hearth Room
Excerpts
We recently visited this beautiful restaurant, housed in a charming old-time home. The ambiance was a highlight, with the friendly service and clearly high-class, elegant drinks setting a lovely stage for the evening. Overall, I’d give the experience a 4/5. My wife was the main reason for the visit—she's never had lamb and I'm generally not a fine-dining person myself. The Food: Hits and Misses The Star: My Prawn Alfredo was the undisputed champion of the night. The sauce was extremely delicious, and I was genuinely sad to trade it away, but love is love! The Main Event: My wife ordered the Rack of Lamb. The lamb itself was a success: well-seasoned and cooked to perfection. She instantly wanted to trade it for my Alfredo, which is saying something! However, the portion size was noticeably small—literally just three small chunks of meat—and the accompanying vegetables were minimal. The sweet potatoes, encased in a salty-sweet layer, were a good side, though. Appetizer: The Toasted Ravioli was decidedly mid. While the breading was clearly homemade, the meat filling was under-seasoned, and the Parmesan topping didn't elevate the flavor. I’d rate them a 6/10. Side Salad: We both ordered a side salad. My Caesar came out on the humorous side—the lettuce was presented still connected to the core in a 'boat' presentation, which I swear I've seen a Gordon Ramsay episode mock! Regardless, the flavor of the lettuce was good, though the dressing failed to reach the bottom, resulting in some plain bites. The Verdict The prices are among the highest in the area, but the quality of presentation is undeniable. This place may not be for everyone, but for those seeking an elegant setting and exceptional pasta (and who don't mind a pricey, small portion of lamb), it may be just right. I might return, mainly for the Alfredo
Such a beautiful little place! We had the truffle frites for our appetizer and OMG! I am still dreaming about those fries! You’d think oh, they are just fries how good can they be? They are quite literally the very best fries I’ve ever had! Hubby got the Surf and Turf filet and I had the Urban Cowboy. Both steaks had great flavor, tender and cooked to our specifications. Cocktails were delicious as well. Wonderful service, beautiful atmosphere and impressive attention to detail. I highly recommend!
Such a beautiful little place! We had the truffle frites for our appetizer and OMG! I am still dreaming about those fries! You’d think oh, they are just fries how good can they be? They are quite literally the very best fries I’ve ever had! Hubby got the Surf and Turf filet and I had the Urban Cowboy. Both steaks had great flavor, tender and cooked to our specifications. Cocktails were delicious as well. Wonderful service, beautiful atmosphere and impressive attention to detail. I highly recommend!
Absolutely delicious! My mother and I both had the salmon with sweet potatoes, and pork belly during my second visit. Simply amazing. For the first visit, party of 4, everyone loved their food. No complaints at all. Beautiful atmosphere and great service.