I have been here 2x now and both times were so amazing! The coffee is so good. Food looks and tastes authentic and upscale! I world highly recommend! My only only draw back is it is very cramped. Many tables in a smallish space but as long as i get in to that delicious food! It is better to go during the week also. You'll have to wait otherwise and it's so good people will wait! Not much of an area to wait though so you'll likely be outside. They need the bigger space! They will definitely benefit from it and be around for a very long time!
Vegan Restaurant
Como En Casa
· $$$$ · grandPrairie · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I have been here 2x now and both times were so amazing! The coffee is so good. Food looks and tastes authentic and upscale! I world highly recommend! My only only draw back is it is very cramped. Many tables in a smallish space but as long as i get in to that delicious food! It is better to go during the week also. You'll have to wait otherwise and it's so good people will wait! Not much of an area to wait though so you'll likely be outside. They need the bigger space! They will definitely benefit from it and be around for a very long time!
This restaurant is a STRAIGHT 5 STAR rating across the board! My girlfriend and I have been coming here for the past 4 years and have seen how it's grown. It is comforting to see that as busy as they are now the QUALITY of the food, SERVICE and ATMOSPHERE hasn't changed....honestly if anything it has gotten better! I will say that if you are planning on visiting them on the weekend expect over an hour wait (or better yet if they allow it call them up and put your name on the waiting list). Pictured below is the LAYERED ENCHILADA PLATE with chicken and green salsa and the CHILAQUILES (red and green) with ARRACHERA. Oh by the way during cold season they make a CHAMPURRADO de NUEZ which is to die for!
This restaurant is a STRAIGHT 5 STAR rating across the board! My girlfriend and I have been coming here for the past 4 years and have seen how it's grown. It is comforting to see that as busy as they are now the QUALITY of the food, SERVICE and ATMOSPHERE hasn't changed....honestly if anything it has gotten better! I will say that if you are planning on visiting them on the weekend expect over an hour wait (or better yet if they allow it call them up and put your name on the waiting list). Pictured below is the LAYERED ENCHILADA PLATE with chicken and green salsa and the CHILAQUILES (red and green) with ARRACHERA. Oh by the way during cold season they make a CHAMPURRADO de NUEZ which is to die for!
I would give it a 3.5. Good food, slightly more expensive than usual. Interesting way to add moisture to conchas-- you can add a cream cheese filling to it. Enjoyed the mole sauce s code de olla. We loved the good gold choice. Pretty busy on a Saturday morning.