Copley's on Palm Canyon

My husband and I enjoyed our meal here. The outdoor ambience is lovely, but it was too chilly for us to eat outside. The indoor area where we sat was just average. The short rib special was very good and tender, but we had a better short rib at another PS restaurant earlier this week. The crème brûlée was average. It had an odd peach flavor. I prefer vanilla crème brûlée. Friendly service.

My husband and I enjoyed our meal here. The outdoor ambience is lovely, but it was too chilly for us to eat outside. The indoor area where we sat was just average. The short rib special was very good and tender, but we had a better short rib at another PS restaurant earlier this week. The crème brûlée was average. It had an odd peach flavor. I prefer vanilla crème brûlée. Friendly service.

What a great way to celebrate New Year's Eve. Copley's curated a special menu to celebrate the New Year's celebration. They created a menu with 6 starters and 7 Entrée with a Chef's Tiramisu. Our waiter Ray was very welcoming and attentive. The inside seating has a warm comfort feel. The tables were decorated with New Year's festivities and we had a New Year's hat and a tiara waiting for us to wear for an added fun of celebration. I was able to enjoy the Truffle Lobster & Sweet Corn Risotto and Charred Beef Filet & Lobster Tail with their Quicksand cocktail. Very delicious and flavorful. Risotto was tame starter but freshly made with delicious ingredients. The beef was prepared medium well and lobster was done perfectly with a scoop of a potato/lobster salad. Very fresh. My partner had the Seared Diver Scallops and Braised Prine Beef Shoert Ribs. All very delicious and flavorful. Scallops were well prepared. The Beef was very tender that it fell off the bone. So delicious. The cherry on top, pun intended, the Chef's Tiramisu was sweet and fresh. The chocolate was very good. A great way to end the meal. Cocktails and drinks were tasty and mixed well. Perfect balance to the food. Thank you to the staff for such a great experience. A zenful and unforgettable meal to end the year.

What a great way to celebrate New Year's Eve. Copley's curated a special menu to celebrate the New Year's celebration. They created a menu with 6 starters and 7 Entrée with a Chef's Tiramisu. Our waiter Ray was very welcoming and attentive. The inside seating has a warm comfort feel. The tables were decorated with New Year's festivities and we had a New Year's hat and a tiara waiting for us to wear for an added fun of celebration. I was able to enjoy the Truffle Lobster & Sweet Corn Risotto and Charred Beef Filet & Lobster Tail with their Quicksand cocktail. Very delicious and flavorful. Risotto was tame starter but freshly made with delicious ingredients. The beef was prepared medium well and lobster was done perfectly with a scoop of a potato/lobster salad. Very fresh. My partner had the Seared Diver Scallops and Braised Prine Beef Shoert Ribs. All very delicious and flavorful. Scallops were well prepared. The Beef was very tender that it fell off the bone. So delicious. The cherry on top, pun intended, the Chef's Tiramisu was sweet and fresh. The chocolate was very good. A great way to end the meal. Cocktails and drinks were tasty and mixed well. Perfect balance to the food. Thank you to the staff for such a great experience. A zenful and unforgettable meal to end the year.

Lovely experience. There is a charming entrance which nicely sets the tone for the dining experience. We choose to eat inside as we were there off-season and it was still a bit warm out. The wait staff was attentive and the manager stopped at the table to say "hello". The picture doesn't do the salmon meal justice as my companion had already taken a bite. We split the meal and it was delicious. Although the bread was $10 for three pieces, I ordered it anyway. It was fine but not anything special. Overall, it was a wonderful experience.