This was my first time here for my husband‘s birthday. When I entered, the restaurant it was very clean, I really like that part. My service was great. The food was great. I will definitely be returning. My waitress Chrissy Love was sweet, amazing and very helpful!!!!.
Vegan Restaurant
Cornbread Restaurant & Bar
· $$$$ · franklin · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
This was my first time here for my husband‘s birthday. When I entered, the restaurant it was very clean, I really like that part. My service was great. The food was great. I will definitely be returning. My waitress Chrissy Love was sweet, amazing and very helpful!!!!.
We came here last night after the autoshow, the food, atmosphere and service was outstanding that we decided to come back again for brunch. Our server Chrissy Love was absolutely amazing and the food was just as good. We had to get take out orders to take back to Ohio. Great job team, the food and service was AMAZING!!!!
We came here last night after the autoshow, the food, atmosphere and service was outstanding that we decided to come back again for brunch. Our server Chrissy Love was absolutely amazing and the food was just as good. We had to get take out orders to take back to Ohio. Great job team, the food and service was AMAZING!!!!
I tried this restaurant the same day I found out about it. First, there are two different prices listed for food. Second, the portions for the prices are ridiculous. I got the rib tip meals with Mac and green beans, the perch meal with Mac and greens, and extra side of red bean and rice and okra. I ended up buying extra cornbread, as the entrees didn’t note cornbread is included. The perch “filets” are not filets at all but tenders. 23$ for this. The green beans had too much vinegar, the greens had so many stems in them and they weren’t cooked down. The sauce for the rib tips were good, but the meat was chewy. The red beans and rice were spicy. The wings were salty, and I ordered them because I didn’t not the perch would be so small. The okra were soft and had a lot of breading. The cornbread was super hard. The front of house service was amazing. The ladies were super nice and helpful. At the end of it all, I feel this restaurant does well because there aren’t a lot of soul food options in the area, and it’s is a decent looking place. However, its overpriced and underwhelming.