Had a wonderful experience at Cow Belly! We ordered the chicken tikka masala and miso salmon, and both were excellent. The chicken was incredibly soft, practically falling off the bone, and full of flavor. The salmon was perfectly cooked and delicious. For dessert we ordered tiramisu. It was excellent! Great service, warm and welcoming ambiance, and an overall lovely dining experience. Excited to have this new spot in the neighborhood and will definitely be back. Next time we have family in town, definitely taking them here!
Vegan Restaurant
Cow Belly Modern Dining (Restaurant)
· $$$$ · Los Angeles · Strict-vegan verified
Fully vegan
AI-summarized · 0 reviews
Cow Belly is a standout for its eclectic menu and welcoming ambiance. Reviewers rave about the unique dishes, including the sourdough "grilled cheese" balls paired with three sauces, which demonstrate the chef's expertise. The menu's diverse offerings, which blend Asian, Mexican, and Indian flavors, are sure to satisfy any appetite.
When planning a visit, be aware that Cow Belly is a popular spot, and reviewers have mentioned great service, but also a warm and welcoming ambiance that may indicate a lively atmosphere. Reservations and wait times may be necessary, especially on weekends.
Synthesized from 5 reviews · @cf/meta/llama-3.1-8b-instruct
Excerpts
Had a wonderful experience at Cow Belly! We ordered the chicken tikka masala and miso salmon, and both were excellent. The chicken was incredibly soft, practically falling off the bone, and full of flavor. The salmon was perfectly cooked and delicious. For dessert we ordered tiramisu. It was excellent! Great service, warm and welcoming ambiance, and an overall lovely dining experience. Excited to have this new spot in the neighborhood and will definitely be back. Next time we have family in town, definitely taking them here!
Cow Belly is now OPEN! What a treat to try their unique food - a little bit of everything to satisfy any appetite. Do you like Asian? Mexican? Indian? or Anything? You'll find something to your liking on their very unique menu. It was so good, I've already been twice! The decor is adorable, the wait staff attentive, and the owners are amazing. My favorite were the super-thin Zucchini Truffle appetizers - so crispy! How do they do that with zucchini?! We also had the Cesar Salad with, instead of big croutons that you can hardly bite, crushed croutons that still gave you the crunch but not the fear of a dental visit. The Crispy Brussel Sprouts were crunchy and had a touch of balsamic sweetness. We also had the Cow Belly Rainbow Roll - yummy fresh sushi and surprisingly, melon inside - gave my sushi a nice texture plus a little sweetness - YUM! Plus I love they have their own parking lot, so plenty of free, lighted, parking! Can't wait to go back to try more.
Cow Belly is now OPEN! What a treat to try their unique food - a little bit of everything to satisfy any appetite. Do you like Asian? Mexican? Indian? or Anything? You'll find something to your liking on their very unique menu. It was so good, I've already been twice! The decor is adorable, the wait staff attentive, and the owners are amazing. My favorite were the super-thin Zucchini Truffle appetizers - so crispy! How do they do that with zucchini?! We also had the Cesar Salad with, instead of big croutons that you can hardly bite, crushed croutons that still gave you the crunch but not the fear of a dental visit. The Crispy Brussel Sprouts were crunchy and had a touch of balsamic sweetness. We also had the Cow Belly Rainbow Roll - yummy fresh sushi and surprisingly, melon inside - gave my sushi a nice texture plus a little sweetness - YUM! Plus I love they have their own parking lot, so plenty of free, lighted, parking! Can't wait to go back to try more.
Cow Belly is amazing. Every detail feels expertly curated, from the details of the decor to the eclectic menu. The food is particularly good and demonstrates the difference between a cook and a chef. I started with 6 sourdough "grilled cheese" balls paired with 3 sauces. The cheese seemed paired to match the sourness of the bread and each sauce made it differently delicious. The beef short rib was tender and tasty, topped with a savory sauce. It came with a side of mashed potatoes mixed with blended corn (very good!). The apple tart came with a scoop if vanilla ice cream and berries, and couldn't have been better. Bryan (the chef) and Kimberly (the server) both offered excellent, friendly service. I'm definitely coming back for more!