First time eating here with my wife and we were thoroughly impressed. We shared the ahi tuna napoleon appetizer and were both very impressed by a variety of delicious and fresh flavors that came together nicely. I got the pesto sea bass. The sea bass was good, but the entire plate was delicious making it my wife and I’s favorite part of the visit. We devoured the plate. She got the coconut ginger pappardelle which was a lighter dish that would probably be good if you just like pasta, but we weren’t looking to count calories or anything. Dessert selection had many good options we will be back to try again next time!
Coyne's Restaurant & Bar
Excerpts
First time eating here with my wife and we were thoroughly impressed. We shared the ahi tuna napoleon appetizer and were both very impressed by a variety of delicious and fresh flavors that came together nicely. I got the pesto sea bass. The sea bass was good, but the entire plate was delicious making it my wife and I’s favorite part of the visit. We devoured the plate. She got the coconut ginger pappardelle which was a lighter dish that would probably be good if you just like pasta, but we weren’t looking to count calories or anything. Dessert selection had many good options we will be back to try again next time!
Tucked in a corner of Eagle, ID is a quaint restaurant that shines. The food selection is wide but concise. Theee is something for everyone and we tried the ribeye steak, short rib pasta, parpadelle shrimp, grilled salmon, french onion burger, scallops and had the buttered noodles with chicken for kids. The food is so good, I was only able to take one picture - the Burger. So juicy topped with melted cheese and fried onions. The scallops were large and tender, on top of polenta flat cakes with a zesty avocado dressing. The best scallop dish I have had in my life! If you want non pretentious top class dishes, come to Coyne’s!
Tucked in a corner of Eagle, ID is a quaint restaurant that shines. The food selection is wide but concise. Theee is something for everyone and we tried the ribeye steak, short rib pasta, parpadelle shrimp, grilled salmon, french onion burger, scallops and had the buttered noodles with chicken for kids. The food is so good, I was only able to take one picture - the Burger. So juicy topped with melted cheese and fried onions. The scallops were large and tender, on top of polenta flat cakes with a zesty avocado dressing. The best scallop dish I have had in my life! If you want non pretentious top class dishes, come to Coyne’s!
Coynes Restaurant and Bar was awesome. Happy hour is from 2-5pm daily, and we caught the tail end. Cocktails are half off and they have tapas, which were great. We loved the Curry Lettuce Wraps and Sweet Potato Fries the most. Our service was fantastic and quick. A place you can dress up and come got Homecoming dinner or be in jeans and a t-shirt but no one feels awkward.