Crasqui Restaurant

Nothing but AMAZING things to say about Crasqui. We loved our meal, drinks, and service start to finish. The food was incredible - so fresh and flavorful. They had an extensive zero-proof menu, our favorite being “OO Jose Mule”. Fantastic wine list, rum-based cocktails and soft drinks. Everything felt so intentional. The chef herself, Soleil Ramirez, came to our table to speak on the dishes and her inspiration for them. She is so kind and thoughtful. We recommend ALL the food. You can’t go wrong with a single thing on their menu. Specific highlights include Palmito y Aguacate, Empanadas, and the Paella (available as a special on Sundays, along with pitchers of Sangria).

Nothing but AMAZING things to say about Crasqui. We loved our meal, drinks, and service start to finish. The food was incredible - so fresh and flavorful. They had an extensive zero-proof menu, our favorite being “OO Jose Mule”. Fantastic wine list, rum-based cocktails and soft drinks. Everything felt so intentional. The chef herself, Soleil Ramirez, came to our table to speak on the dishes and her inspiration for them. She is so kind and thoughtful. We recommend ALL the food. You can’t go wrong with a single thing on their menu. Specific highlights include Palmito y Aguacate, Empanadas, and the Paella (available as a special on Sundays, along with pitchers of Sangria).

When I tell you that Crasqui is a unique experience unlike any other, I mean it - it is the only Venezuelan fine dining restaurant in Minnesota, and one of three in the country. They are also the only Venezuelan rum bar in the Midwest. The restaurant's design, as well as its dishes, are meant to pay homage to some of its islands. There is a gorgeous ocean blue floor in the main space, and the bathroom itself is a work of art. But enough about the atmosphere - let me tell you about the food and service. Crasqui has long been on my list of restaurants to try, and I was eager to try as MUCH as possible. Per my server's recommendation, I enjoyed the rompe colchón - heaven in a bite. Don't be offput by its cold texture - its sweet, juicy, and accented with a spicy kick that's perfect even in the winter season! I also enjoyed the cachapa, also a recommendation, which is a delightful cheesy sweet corn pancake. Amazing textures and every bite is so comforting! I also enjoyed the chicharron, paired with a refreshing sauce, with crispy edges and a juicy center. Lastly for my main course I had the mochima: mahi-mahi served with crab, and a parmesan herb crust, in an absolutely delectable sauce. Had I not been so full at this point, I would have eaten the rest of this sauce with a spoon. I wish I had left room for dessert, but I regret nothing. Every bite was THAT delectable. Crasqui is reservation only right now, but they will let you in super quickly! I didn't have to wait long at all.

When I tell you that Crasqui is a unique experience unlike any other, I mean it - it is the only Venezuelan fine dining restaurant in Minnesota, and one of three in the country. They are also the only Venezuelan rum bar in the Midwest. The restaurant's design, as well as its dishes, are meant to pay homage to some of its islands. There is a gorgeous ocean blue floor in the main space, and the bathroom itself is a work of art. But enough about the atmosphere - let me tell you about the food and service. Crasqui has long been on my list of restaurants to try, and I was eager to try as MUCH as possible. Per my server's recommendation, I enjoyed the rompe colchón - heaven in a bite. Don't be offput by its cold texture - its sweet, juicy, and accented with a spicy kick that's perfect even in the winter season! I also enjoyed the cachapa, also a recommendation, which is a delightful cheesy sweet corn pancake. Amazing textures and every bite is so comforting! I also enjoyed the chicharron, paired with a refreshing sauce, with crispy edges and a juicy center. Lastly for my main course I had the mochima: mahi-mahi served with crab, and a parmesan herb crust, in an absolutely delectable sauce. Had I not been so full at this point, I would have eaten the rest of this sauce with a spoon. I wish I had left room for dessert, but I regret nothing. Every bite was THAT delectable. Crasqui is reservation only right now, but they will let you in super quickly! I didn't have to wait long at all.

We came here to celebrate my birthday! The food was amazing and service was pretty good! Highly recommend the ceviche and sea bass. I was a little disappointed that they didn’t really do anything for my birthday. They sprinkled a little glitter on the table which was festive, but nice (expensive) places like this usually do something more to make you feel special (like a free dessert or comped drink). It was in a sort of weird location so not sure if we will be back, but it was overall pretty good!