Vegan Restaurant

Crepes of Wrath

0 (0 reviews) · $$$$ · redlands · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Finally made it here. I wanted to go because of the name. They didn't disappoint. We got the Raspberry lemon for sweet and Caprese for savory. We added an egg for more protein. So good. If you get a chance stop by. Perfect Sunday stop.

Finally made it here. I wanted to go because of the name. They didn't disappoint. We got the Raspberry lemon for sweet and Caprese for savory. We added an egg for more protein. So good. If you get a chance stop by. Perfect Sunday stop.

As someone who has traveled extensively and tried countless crepe shops around the world, I can confidently say that Crepes of Wrath is one of the best specialty crepe spots I’ve ever experienced. The crepes are light, fresh, and perfectly balanced in flavor. The shop is clean, well-organized, and inviting, with a staff that is friendly, always smiling, and impressively fast in service. If you’re looking for a place that truly knows how to make authentic, high-quality crepes, this spot is a must-visit.

As someone who has traveled extensively and tried countless crepe shops around the world, I can confidently say that Crepes of Wrath is one of the best specialty crepe spots I’ve ever experienced. The crepes are light, fresh, and perfectly balanced in flavor. The shop is clean, well-organized, and inviting, with a staff that is friendly, always smiling, and impressively fast in service. If you’re looking for a place that truly knows how to make authentic, high-quality crepes, this spot is a must-visit.

I ordered two customized kids’ crepes. First, you choose butter, then a type of meat, and after that up to five toppings. There’s no dine-in seating, but there’s a standing counter at the entrance. Next to the register, there’s a table with utensils, napkins, and sauces like chocolate, powdered sugar, caramel, and hot sauce that you can add yourself. I think it was tasty, but for me, it was too salty.