We had a good dining experience at Cross Culture in Princeton, NJ. The food was very flavorful—the lamb saagwala was really good, with tender lamb and a nicely spiced spinach gravy. Their chaat was also excellent and tasted fresh and authentic. The only downside was that the service was a bit slow, but overall the food made up for it. Still a solid place for Indian food and worth a visit.
Cross Culture
Excerpts
We had a good dining experience at Cross Culture in Princeton, NJ. The food was very flavorful—the lamb saagwala was really good, with tender lamb and a nicely spiced spinach gravy. Their chaat was also excellent and tasted fresh and authentic. The only downside was that the service was a bit slow, but overall the food made up for it. Still a solid place for Indian food and worth a visit.
Overall, a good BYOB restaurant with a pleasant atmosphere. The lamb korma was creamy with a nice nutty aroma and full of flavor. The tandoori mixed grill was a bit disappointing. Feel like the meat was slightly overcooked and on the tougher side.
Overall, a good BYOB restaurant with a pleasant atmosphere. The lamb korma was creamy with a nice nutty aroma and full of flavor. The tandoori mixed grill was a bit disappointing. Feel like the meat was slightly overcooked and on the tougher side.
What a disappointment. Food was bland. Got takeout because my family went up there for an event and there's very few Indian restaurants in South Jersey. We got chicken, tikka masala, palik paneer, veg biryani, and lamb vindaloo. Spent like $120 and I'm not happy with any of the dishes that | got. Threw away the chicken tikka masala because it was flavorless mostly just a heavy cream flavor. The lamb vindaloo is low on flavor as well. The palik paneer It's just OK. For the prices, I expected much better and do not recommend this restaurant to anyone. . Update ***Got a call from the restaurant and they said because i asked for mild heat they said they purposefully make the food bland. No offer for any kind of refund. What a waste of money.