We ate lunch here for our first visit. We arrived shortly after 11am. They didn’t seem ready for customers. Things seemed to be in a little disarray. Shortly after that many people started arriving. They seemed to shift into gear. The bartender was a vital part to their operation. He was everywhere doing all sorts of jobs. Our food was really good. I had the Jonah and my husband had the Reuben. I also splurged and had a Maple Bacon Old Fashioned. It was outstanding. We would return when in the area.
Vegan Restaurant
Cured and Cultured
· $$$$ · belleville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We ate lunch here for our first visit. We arrived shortly after 11am. They didn’t seem ready for customers. Things seemed to be in a little disarray. Shortly after that many people started arriving. They seemed to shift into gear. The bartender was a vital part to their operation. He was everywhere doing all sorts of jobs. Our food was really good. I had the Jonah and my husband had the Reuben. I also splurged and had a Maple Bacon Old Fashioned. It was outstanding. We would return when in the area.
Delicious stop for lunch. The fried mushrooms with a horseradish aioli were so on 🔥. We split a French dip sandwich, and it was chalked full of tender meat. The only problem was we should have ordered two handcut fries because I couldn't get enough of them.
Delicious stop for lunch. The fried mushrooms with a horseradish aioli were so on 🔥. We split a French dip sandwich, and it was chalked full of tender meat. The only problem was we should have ordered two handcut fries because I couldn't get enough of them.
I went for the first time on a Saturday afternoon to watch some games around noon. It was fantastic, the food was great Chicken Sliders and sweet potato fries) and was very reasonable at $12. However, I brought a other couple with me for dinner the next night and it was not the same. The menu is completely different for dinner, so your appetizers are extremely limited. The prices shoot way up and our sweet potato fries I had boasted about were burned. Then the waitress couldn't figure out our tickets. So I was being charged $46 for a salad and fries while the couple was being charged $65 for their two entree's. Anyway, we sent the ticket back three time and then finally the waitress said well it's just her drink was added to you ticket. So my guest said, well I'll just give you $8 and it'll be fine. I go no, it's still off. "I want a final ticket to look at." So twenty some minutes later we got out tickets of which mine was still off, but only by $1. Maybe it was her first day, she kept saying the Manager was not there, and was flustered. So we all paid and left. If I go back it will only be for lunch. But again, lunch was totally different , with great service and great meal!