Blown away by how phenomenal the sandwiches are. Ordered the lomo saltado and the chopped cheese which were both packed with flavor. The bread is fresh and really pulled the sandwiches together. I know everyone raves about the fries, but since one of our meals had them in the sandwich, we ordered the onion rings. The staff assured us they were awesome and they were! Don’t sleep on the onion rings!
Vegan Restaurant
Cured & Crafted | Artisan Sandwiches
· $$$$ · Chicago · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Blown away by how phenomenal the sandwiches are. Ordered the lomo saltado and the chopped cheese which were both packed with flavor. The bread is fresh and really pulled the sandwiches together. I know everyone raves about the fries, but since one of our meals had them in the sandwich, we ordered the onion rings. The staff assured us they were awesome and they were! Don’t sleep on the onion rings!
Ordered the Clubby, Cubano, chimichurri fries, and cheese curds — everything was super fresh and not greasy at all. The sandwich flavor combinations were spot on and really well balanced. You can tell care goes into the food. Customer service was also a 10/10; thank you to the young lady at the front who helped me! Will definitely be back! Also PSA: they are card only!!
Ordered the Clubby, Cubano, chimichurri fries, and cheese curds — everything was super fresh and not greasy at all. The sandwich flavor combinations were spot on and really well balanced. You can tell care goes into the food. Customer service was also a 10/10; thank you to the young lady at the front who helped me! Will definitely be back! Also PSA: they are card only!!
If you're craving a sandwich, look no further. They are relatively new but surely not to be underestimated. Diavolo Italiano is a great modern take on an Italian classic: layers of crispy cured meats, peppers, melted fontinella, and smoky chipotle mayo on a ciabatta. The flavors were delicately balanced: rich and meaty yet never felt too heavy thanks to the heat and brightness of the peppers. Old Bay fries were fried to golden crispy perfection in tallow and properly seasoned. The ranch dipping sauce on the side was also fantastic. However, their malt vinegar aoli was a bit too sweet for my taste.