I'll start by saying we chose this place based on the Beet Ravioli on the menu, as well as a local recommendation for the food and ambiance. I will totally agree that this is such a hidden gem of NY, let alone Oneonta. 1) Momma's pickles (so good) 2) potato croquettes 3) daily special beet salad 4)The flatbread with butternut squash & mushroom, 5) beet ravioli 6) pesto pasta - vegetarian 7) creme brulee shared/paired with an awesome wine selection from Willamette Valley, amongst other fantastic wine options. I'm not sure where to start but the presentation was superb on all of them, the beet salad with yogurt sauce was fantastic (wish it was a standard menu staple), the beet ravioli was perfectly cooked and not heavy. After speaking with the owner(s) at great length about our dietary needs being vegetarian, as well as the excitement about their establishment she assured their way of things was made to order would ensure everything was perfect to our needs (can confirm it was.) As If several dishes weren't enough to sample our way through the menu, we ordered the creme brulee for dessert -- wow, so good! The Owner Danielle and Eric were absolutely lovely to converse with. We appreciated the time they took to explain their story and craft. She was also sooooo nice and once I explained I was so full but wanted a pizza she was so kind as to provide a car pie. Can confirm I had 3 pieces of it in the car -- love the crust! Here I am now in a food coma writing this. Cant wait to go back :) check it out!
Dazzo's Kitchen
Excerpts
I'll start by saying we chose this place based on the Beet Ravioli on the menu, as well as a local recommendation for the food and ambiance. I will totally agree that this is such a hidden gem of NY, let alone Oneonta. 1) Momma's pickles (so good) 2) potato croquettes 3) daily special beet salad 4)The flatbread with butternut squash & mushroom, 5) beet ravioli 6) pesto pasta - vegetarian 7) creme brulee shared/paired with an awesome wine selection from Willamette Valley, amongst other fantastic wine options. I'm not sure where to start but the presentation was superb on all of them, the beet salad with yogurt sauce was fantastic (wish it was a standard menu staple), the beet ravioli was perfectly cooked and not heavy. After speaking with the owner(s) at great length about our dietary needs being vegetarian, as well as the excitement about their establishment she assured their way of things was made to order would ensure everything was perfect to our needs (can confirm it was.) As If several dishes weren't enough to sample our way through the menu, we ordered the creme brulee for dessert -- wow, so good! The Owner Danielle and Eric were absolutely lovely to converse with. We appreciated the time they took to explain their story and craft. She was also sooooo nice and once I explained I was so full but wanted a pizza she was so kind as to provide a car pie. Can confirm I had 3 pieces of it in the car -- love the crust! Here I am now in a food coma writing this. Cant wait to go back :) check it out!
This place is uhmazing! People were so inviting, attentive and professional. The pork belly is to die for! Had the rutabaga ravioli, told my bf he needs to learn how to make them! Can’t wait to try other menu items! The food is worth the price!!!
This place is uhmazing! People were so inviting, attentive and professional. The pork belly is to die for! Had the rutabaga ravioli, told my bf he needs to learn how to make them! Can’t wait to try other menu items! The food is worth the price!!!
Me and my friend sat down to eat at 8:30, Our waitress was amazing and did not rush us at all and was so attentive and made sure we had everything we needed. We spoke to a couple of the employees and they are genuine people, Eric the owner approached us and spoke to us and he was a very pleasant guy to speak to and very personable. Overall GREAT food GREAT service!