It was fine. Not worth the price nor was anything special. Our table was weirdly turned so we were sitting 5 feet across from each other. I felt bad for the employees, the uber rich people next to us were giving the wait staff grief. Our drinks took 15 minutes to get made and it wasn’t busy. The “new fashioned” had a funk to it, honestly just bad. They need to hire a bartender. The food was meh. The Brussels sprouts were legit. Red pepper dip appetizer was good too. Brie and apple app was meh. Brisket tacos were pulled beef where you could only taste the sauce. Fish tacos were fine. They didn’t mess up the crème brûlée. And the beignets were ok.
Vegan Restaurant
divvy
· $$$$ · carmel · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
It was fine. Not worth the price nor was anything special. Our table was weirdly turned so we were sitting 5 feet across from each other. I felt bad for the employees, the uber rich people next to us were giving the wait staff grief. Our drinks took 15 minutes to get made and it wasn’t busy. The “new fashioned” had a funk to it, honestly just bad. They need to hire a bartender. The food was meh. The Brussels sprouts were legit. Red pepper dip appetizer was good too. Brie and apple app was meh. Brisket tacos were pulled beef where you could only taste the sauce. Fish tacos were fine. They didn’t mess up the crème brûlée. And the beignets were ok.
We were happy to find room on a busy Friday night for four people, although we set at the community table, pleased to be there. We ordered several items to share, including the brussels sprouts, grilled broccoli, goat, cheese, and chicken and Baja tacos. Several at our table, also enjoyed the play and salad. I liked that the desserts were small enough to get a taste, but not too large to over stuff. I was very happy to see many gluten-free items on the menu, and extra caution was taken to prevent cross contamination. Our waitress Libby was very patient and accommodating. The chairs and tables were not the most comfortable but functional. We will be back again.
We were happy to find room on a busy Friday night for four people, although we set at the community table, pleased to be there. We ordered several items to share, including the brussels sprouts, grilled broccoli, goat, cheese, and chicken and Baja tacos. Several at our table, also enjoyed the play and salad. I liked that the desserts were small enough to get a taste, but not too large to over stuff. I was very happy to see many gluten-free items on the menu, and extra caution was taken to prevent cross contamination. Our waitress Libby was very patient and accommodating. The chairs and tables were not the most comfortable but functional. We will be back again.
This is my go-to place for introducing new people to something truly special - and it never disappoints. First-time guests are always impressed, and the food is consistently exceptional. We shared what may be the best Caesar salad I’ve ever had: perfectly tossed, never overdressed, with the addition of Sweety Drop peppers lending a bright, refreshing note. We also enjoyed the “Savor” tasting plate, which featured pork belly bites, tenderloin filet, corn crème brûlée, beer cheese fondue, and deviled eggs - each item thoughtfully prepared and beautifully balanced. The standout, without question, was the pork belly. It was exquisitely tender and literally melted in your mouth. A wonderful dining experience from start to finish, and one I’m always happy to recommend.