Dulin's Village Cafe

We’ve been to Dulin’s many times and the food and service is always great. We are sharing a Denver Omelette, and one omelette is more than enough between the two of us. My only complaint is the jams they serve (Smuckers) are all made with high fructose corn syrup.

We’ve been to Dulin’s many times and the food and service is always great. We are sharing a Denver Omelette, and one omelette is more than enough between the two of us. My only complaint is the jams they serve (Smuckers) are all made with high fructose corn syrup.

Crab Benedict was the special for the day and it was fantastic. My wife, baby, and myself loved it. Mimosa bar was refreshing. Service was great. Not too long of a wait on a busy Saturday. Been here multiple times and it never disappoints.

Crab Benedict was the special for the day and it was fantastic. My wife, baby, and myself loved it. Mimosa bar was refreshing. Service was great. Not too long of a wait on a busy Saturday. Been here multiple times and it never disappoints.

From the moment we stepped inside, we fell in love with this cozy little café in downtown Vancouver. Three different staff members warmly greeted us and offered help while our table was being prepared—a lovely first impression. The space is bright and inviting, with natural light, lush plants, and large photos of village countrysides that perfectly reflect the café’s name and theme. The menu blends Irish comfort food with American classics. We shared the Dulin’s potato dish—corned beef, sautéed onions and bell peppers, cheese, horseradish, egg, and avocado—a hearty, flavorful combination. The French toast was another standout. We’re already looking forward to coming back to try the lunch menu!