East Asian kitchen was absolutely amazing. Everything single bite was incredible and unique. We started off with the Korean fried chicken, the crunch was honestly like nothing we’ve ever had before and the taste was bliss on tender chicken. We did the mix of the 2 flavors, highly suggest that option. We got several dishes and were surprised at the amount of food each dish came with. My husband got the buldak chicken and let me tell you it was outstanding, hot, and tender. I got the sundubu-jjigae, I’ve always wanted to try this dish and it did not disappoint, it was spicy and had an amazing umami flavor. It had tasty mixture of seafood and the veggies were perfectly tender. My daughter got tempura udon, the broth was mouthwatering I think it was a soy sauce base but I’m not sure. The shrimp was coated in crispy tempura yet the shrimp wasn’t over cooked at all. The udon noodles were so bouncy and quite literally the best I’ve ever had. We got chili oil wontons they were prepared well but I don’t know if there was fish sauce on them unfortunately there was a taste we weren’t fond of. The kimchi was so amazing, we’ve tried a few different ones at various markets but nothing that seemed so authentic. The crunch and flavor were so amazing, you can taste so many different flavor profiles in every bite. There was boba there also that I’m not sure is there permanently but it was so great! I highly recommend the restaurant if you want something that is truly unique.
East Asian Kitchen
Excerpts
East Asian kitchen was absolutely amazing. Everything single bite was incredible and unique. We started off with the Korean fried chicken, the crunch was honestly like nothing we’ve ever had before and the taste was bliss on tender chicken. We did the mix of the 2 flavors, highly suggest that option. We got several dishes and were surprised at the amount of food each dish came with. My husband got the buldak chicken and let me tell you it was outstanding, hot, and tender. I got the sundubu-jjigae, I’ve always wanted to try this dish and it did not disappoint, it was spicy and had an amazing umami flavor. It had tasty mixture of seafood and the veggies were perfectly tender. My daughter got tempura udon, the broth was mouthwatering I think it was a soy sauce base but I’m not sure. The shrimp was coated in crispy tempura yet the shrimp wasn’t over cooked at all. The udon noodles were so bouncy and quite literally the best I’ve ever had. We got chili oil wontons they were prepared well but I don’t know if there was fish sauce on them unfortunately there was a taste we weren’t fond of. The kimchi was so amazing, we’ve tried a few different ones at various markets but nothing that seemed so authentic. The crunch and flavor were so amazing, you can taste so many different flavor profiles in every bite. There was boba there also that I’m not sure is there permanently but it was so great! I highly recommend the restaurant if you want something that is truly unique.
We first found out about this place through a social media/instagram review and wanted to give it a try on a Sunday afternoon. We got multiple dishes and every single thing was absolutely amazing. You can definitely tell that each dish is handmade and always fresh. In fact, the owner even made the kimchi fresh early this morning! It really is so delicious that some items are limited throughout the week! Even though some popular items had sold out, we were still excited to try as much as we could. We got the miso soup, kimchi, spicy cucumber, Korean fried chicken, seafood pancake, crispy rice with yellowtail, and the 3 roll special (yellowtail w/ jalapeño, spicy salmon, shrimp tempura). Everything is soooo good, but my absolute favorites were the kimchi and spicy cucumber (so rich in flavor with a great crunch) as well as the Korean fried chicken (tender and juicy with a crispy crunch to each bite)! Besides the food, I found the service to be excellent. Every interaction was so accommodating, informative, and friendly! All in all, I highly recommend this place and will absolutely be back to try all of the stuff that we didn’t get to today
We first found out about this place through a social media/instagram review and wanted to give it a try on a Sunday afternoon. We got multiple dishes and every single thing was absolutely amazing. You can definitely tell that each dish is handmade and always fresh. In fact, the owner even made the kimchi fresh early this morning! It really is so delicious that some items are limited throughout the week! Even though some popular items had sold out, we were still excited to try as much as we could. We got the miso soup, kimchi, spicy cucumber, Korean fried chicken, seafood pancake, crispy rice with yellowtail, and the 3 roll special (yellowtail w/ jalapeño, spicy salmon, shrimp tempura). Everything is soooo good, but my absolute favorites were the kimchi and spicy cucumber (so rich in flavor with a great crunch) as well as the Korean fried chicken (tender and juicy with a crispy crunch to each bite)! Besides the food, I found the service to be excellent. Every interaction was so accommodating, informative, and friendly! All in all, I highly recommend this place and will absolutely be back to try all of the stuff that we didn’t get to today
Had an amazing experience here. We came on a random Wednesday evening and the place was surprisingly busy. We were greeted and seated by a friendly staff. We ordered the wings for appetizer and decided to try both flavors. Personally, I liked the sweet and spicy more, but my husband preferred the garlic ginger ones. Next was his Niku Udon and mine Bulgogi. Both were amazing. The staff was very polite and knowledgeable and answered all our questions. We will for sure be back to try other appealing dishes on the menu.