Ohkay so I ate here for the first time today and I don’t know why some people say it’s bland .. id say its a different type of carribean cooking maybe belize or dominica carribean island but its still good . A more healthier choice . Less sodium 🧂. And most importantly NO SUGAR IN The OXTAIL OR RICE !!!! Because really and truly most so called Jamaican restaurant here in America love to put sugar in everything which makes it non authentic.
Vegan Restaurant
Eating Tree
· $$$$ · theBronx · Strict-vegan verified
Fully vegan
AI-summarized · 0 reviews
This Caribbean-inspired eatery has garnered attention for its unique flavor profile, which reviewers describe as a healthier alternative to traditional island cuisine. The standout dishes include the oxtail, which is notable for its lack of added sugar, and the rice, which is also sugar-free. Reviewers praise the restaurant's commitment to a more wholesome approach to cooking.
However, some diners have reported inconsistent experiences, including long wait times and unseasoned dishes. It's worth noting that the restaurant's hours and reservation policies may vary, so it's best to check ahead of time to plan your visit.
Synthesized from 5 reviews · @cf/meta/llama-3.1-8b-instruct
Excerpts
Ohkay so I ate here for the first time today and I don’t know why some people say it’s bland .. id say its a different type of carribean cooking maybe belize or dominica carribean island but its still good . A more healthier choice . Less sodium 🧂. And most importantly NO SUGAR IN The OXTAIL OR RICE !!!! Because really and truly most so called Jamaican restaurant here in America love to put sugar in everything which makes it non authentic.
Ohkay so I ate here for the first time today and I don’t know why some people say it’s bland .. id say its a different type of carribean cooking maybe belize or dominica carribean island but its still good . A more healthier choice . Less sodium 🧂. And most importantly NO SUGAR IN The OXTAIL OR RICE !!!! Because really and truly most so called Jamaican restaurant here in America love to put sugar in everything which makes it non authentic.
the food here is DISGUSTING . The chicken had NO seasoning and tasted very bland - the texture of the skin was soggy like it was boiled and just threw on a plate .Then to top it off the chicken was visibly pink inside . DONT waste your money
the food here is DISGUSTING . The chicken had NO seasoning and tasted very bland - the texture of the skin was soggy like it was boiled and just threw on a plate .Then to top it off the chicken was visibly pink inside . DONT waste your money