Ed’s Delicatessen hits the sweet spot between classic deli comfort and a relaxed, modern hangout. We had the Reuben (served with a bright, flavorful olive salad) and the Mortadella sandwich—both satisfying and well-balanced. The Mortadella was a nostalgic reminder for my husband of his East Coast deli days, which made it especially meaningful. The drink menu adds to the fun with a great mix of cocktails and beers, including the Rhubarb Gin Fizz. With its chilled, easygoing vibe, Ed’s is an easy place to settle in—and we’re already looking forward to coming back to try their ever-evolving small plates menu.
Vegan Restaurant
Ed’s Delicatessen
· $$$$ · edwardsville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Ed’s Delicatessen hits the sweet spot between classic deli comfort and a relaxed, modern hangout. We had the Reuben (served with a bright, flavorful olive salad) and the Mortadella sandwich—both satisfying and well-balanced. The Mortadella was a nostalgic reminder for my husband of his East Coast deli days, which made it especially meaningful. The drink menu adds to the fun with a great mix of cocktails and beers, including the Rhubarb Gin Fizz. With its chilled, easygoing vibe, Ed’s is an easy place to settle in—and we’re already looking forward to coming back to try their ever-evolving small plates menu.
Fabulous sandwiches. Coming from the Northeastern US, I have foundd it difficult to find a good deli sandwich around here. This place rocks it!! Best Chopped Italian sandwich I have ever had. Can't wait to go back. Great bar too.
Fabulous sandwiches. Coming from the Northeastern US, I have foundd it difficult to find a good deli sandwich around here. This place rocks it!! Best Chopped Italian sandwich I have ever had. Can't wait to go back. Great bar too.
This was my first experience at this main street restaurant. Met a friend around 11:30 a.m. on a Monday and very little traffic with no issues parking. I will say that this is a deli with an elevated experience. Getting your sandwhich staple with a side of local charm and plated art, the prices are higher. If you want to go to a local chain, then do so, but I see this as a place that you are paying for chef's hands on experience & knowledge in giving a gastro experience. I had the tomato soup and half wdege salad, water and I chose a delicious sweet treat (pecan bar) for dessert to the tune of $31 including tip. Weekly visit? Probably not, but definitely once a month. Everything looked and tasted FANTASTIC!! Kudos on the wedge salad with the most wonderful house ranch dressing I've ever had. As I usually opt for a vinegarette based salad, this little wedge was packed full of fresh lettuce, crispy bacon (which may be locally sourced) tomatos blue cheese and of course the signature house ranch. The tomato soup was sprinkled with Parmesan and felt like a hug on the wet and gloomy day. I'll let my friend review her own sandwhich, but she was happy to take half of it back to the office and have it for lunch tomorrow. She also devoured the butterscotch pudding as her sweet treat. Is it worth the stop? Yes. Is it worth the price? EMPHATICALLY YES.