As if they couldn’t get any better, they just got their liquor license. The Taco Tuesday special was a choice of authentic pork or chicken tacos with either flour or corn tortillas. Delicious!! A beer to go with. Also, had the cheese dip and salsa, which is always fresh and delicious. Sopapilla with honey and ice cream for dessert. Everything was excellent! The owner says he’ll have the margarita machine up and running very soon.
Vegan Restaurant
El Agave Taqueria Y Birria
· $$$$ · pulaskiCounty · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
As if they couldn’t get any better, they just got their liquor license. The Taco Tuesday special was a choice of authentic pork or chicken tacos with either flour or corn tortillas. Delicious!! A beer to go with. Also, had the cheese dip and salsa, which is always fresh and delicious. Sopapilla with honey and ice cream for dessert. Everything was excellent! The owner says he’ll have the margarita machine up and running very soon.
This is probably the best Mexican restaurant in town I really enjoyed my meal I had a Taco salad and Campechano tacos and my missus had the Enchilada plate. The homemade restaurant style salsa was great as well as the cheese dip was tasty but was a bit on the watery side for my taste. So If you're looking for great Mexican food I highly recommend this restaurant for your entire family. The only issue I had during my entire visit was my taco salad bowl was slightly overcooked which is clearly visible in my images but it still had a great taste. My server offered to have the dish remade but it still tasted fine to me even though the shell was clearly overcooked.
This is probably the best Mexican restaurant in town I really enjoyed my meal I had a Taco salad and Campechano tacos and my missus had the Enchilada plate. The homemade restaurant style salsa was great as well as the cheese dip was tasty but was a bit on the watery side for my taste. So If you're looking for great Mexican food I highly recommend this restaurant for your entire family. The only issue I had during my entire visit was my taco salad bowl was slightly overcooked which is clearly visible in my images but it still had a great taste. My server offered to have the dish remade but it still tasted fine to me even though the shell was clearly overcooked.
Left fat and happy! The salsa and guac were fresh and the birria pizza was so good that we sprung for dessert and got churros. Had an attentive waiter and even the owner checked on our table several times to make sure everything was to our liking. Now I'm sippin' on my second horchata, doin' something I usually don't: writing a review. We'll be back soon!