El Rincon de Chavita CDMX cuisine

This restaurant is ABSOLUTELY AMAZING, their breakfast is one of the best I've had, and their Quesabirria tacos are sooo good too, the prices are decent and the service is great ,I do recommend this place !!! Will definitely be going back !

This restaurant is ABSOLUTELY AMAZING, their breakfast is one of the best I've had, and their Quesabirria tacos are sooo good too, the prices are decent and the service is great ,I do recommend this place !!! Will definitely be going back !

This place brought back memories of my grandmother's Chile en Nogada. Chile en nogada stands as a masterpiece of Mexican gastronomy, a dish where history, culture, and flavor intertwine seamlessly. The roasted poblano pepper provides a subtle smokiness, cradling a picadillo filling of ground meat, nuts, and seasonal fruits that strike a remarkable balance between sweet and savory. The velvety walnut sauce, delicately poured over the chile, lends richness and depth, while the jeweled burst of pomegranate seeds and the freshness of parsley enliven each bite. Beyond its taste, the dish holds profound symbolic value, mirroring the Mexican flag in its colors. Complex yet harmonious, chile en nogada is not merely a meal but an annual celebration of heritage—best savored during its fleeting season when ingredients are at their peak. I will be returning soon to try more delicious Mexican food.

This place brought back memories of my grandmother's Chile en Nogada. Chile en nogada stands as a masterpiece of Mexican gastronomy, a dish where history, culture, and flavor intertwine seamlessly. The roasted poblano pepper provides a subtle smokiness, cradling a picadillo filling of ground meat, nuts, and seasonal fruits that strike a remarkable balance between sweet and savory. The velvety walnut sauce, delicately poured over the chile, lends richness and depth, while the jeweled burst of pomegranate seeds and the freshness of parsley enliven each bite. Beyond its taste, the dish holds profound symbolic value, mirroring the Mexican flag in its colors. Complex yet harmonious, chile en nogada is not merely a meal but an annual celebration of heritage—best savored during its fleeting season when ingredients are at their peak. I will be returning soon to try more delicious Mexican food.

I'm always on the hunt for real Mexican food, and I'm so happy I found this spot. I was pretty surprised it was in an office building, but that's kinda cool. The food tastes just like stuff from Mexico City (and I'd know, I was born there, lol). The chorizo and huevos were awesome, but that tres leches cake? Mind-blowing. The service was great; our server was super attentive, and we even had another lady always checking in on us. She was really friendly and told us everything we wanted to know about the food and the place. I'm definitely coming back and totally recommend it.